Malibu Flax Mylk Takes a Very Seedy Approach to Dairy-Free Milk

0

After taking on an autoimmune protocol, Brittany Fuisz dusted off her Cordon Bleu chef whites, and created Malibu Flax Mylk. She was a long-time user of flax in all forms, and wanted to make a flaxmilk that met her needs. She succeeded with a dairy-free milk beverage that’s actually quite different from anything else on the market.

Malibu Flax Mylk Reviews, Ratings, and Information - Unlike other dairy-free, plant-based flaxmilk beverages, Malibu Flax Mylk uses the whole seed. It's organic, vegan, nut-free, soy-free, and gluten-free.

Malibu Flax Mylk Takes a Very Seedy Approach to Dairy-Free Milk

Today is World Plant Milk Day, so I wanted to share a dairy-free milk beverage that’s a little special. Flaxmilk is a bit elusive as is, but Malibu Flax Mylk takes things an even bigger step from the norm by using the whole seed.

Typically, flaxmilk is made with a flax oil and water emulsion. But this brand uses organic ground flax seed, husk and all. According to Brittany, this gives it “a nice, subtle but nutty flavor.” It also lends 3 grams of fiber and 1800mg of Omega 3s to each serving.

Original

Malibu Flax Mylk Reviews, Ratings, and Information - Unlike other dairy-free, plant-based flaxmilk beverages, Malibu Flax Mylk uses the whole seed. It's organic, vegan, nut-free, soy-free, and gluten-free.Ingredients: water, organic ground flax seed, organic cane sugar, contains less than 1% of the following organic acacia gum [stabilizer], gellan gum [stabilizer], pink himalayan salt.*

Nutrition (per 1 cup serving): 70 calories, 3.5g fat, 9g carbs, 3g fiber, 5g sugars, 3g protein.*

Unsweetened

Malibu Flax Mylk Reviews, Ratings, and Information - Unlike other dairy-free, plant-based flaxmilk beverages, Malibu Flax Mylk uses the whole seed. It's organic, vegan, nut-free, soy-free, and gluten-free.Ingredients: water, organic ground flax seed, organic cinnamon powder, contains less than 1% of each of the following organic acacia gum [stabilizer], gellan gum [stabilizer], pink himalayan salt.*

Nutrition (per 1 cup serving): 50 calories, 3.5g fat, 4g carbs, 3g fiber, 0g sugars, 3g protein.*

Additional Allergen Information*

The founder of Malibu Mylk shared the following information on their flaxmilk beverage.

The product is not made with any of the eight major allergens, however the facility does process other products that do contain allergens. They do an extensive cleaning in between productions.

Malibu Flax Mylk Reviews, Ratings, and Information - Unlike other dairy-free, plant-based flaxmilk beverages, Malibu Flax Mylk uses the whole seed. It's organic, vegan, nut-free, soy-free, and gluten-free.

More Facts on Malibu Flax Mylk

Price: 6.99 per 48-ounce bottle

Availability: Malibu Flax Mylk just launched in, you guessed it, Southern California a few months ago. They’re already available in the refrigerated section of around 90 natural food stores in California, Arizona and Nevada. They also sell direct to consumers on their website, and ship throughout the U.S.

Certifications: Malibu Flax Mylk is Certified Organic, Certified Paleo, Certified Keto (Unsweetened only), and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Malibu Flax Mylk is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and paleo-friendly.*

For More Product Information: Visit the Malibu Mylk website at www.malibumylk.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

0
0.0 rating
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Comments are closed.