Modern Table Vegan Mac Gets Cheesy with 3 Protein-Packed Varieties

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One of the original gluten-free lentil pasta makers has finally ventured into dairy-free “mac and cheese.” Modern Table Vegan Mac is now available in Classic Cheddar Style, White Cheddar Style, and Southwest.

Modern Table isn’t a dairy-free company, as evidenced by their traditional Mac & Cheese line that contains dairy. But we’re happy to see them jumping on the plant-based bandwagon with this high protein option. Their pasta actually provides complete protein, with all nine essential amino acids.

Modern Table Vegan Mac Gets Cheesy with 3 Protein-Packed Varieties - all dairy-free, gluten-free, nut-free, and soy-free. We have ingredients, ratings, and more ...

Modern Table Vegan Mac Gets Cheesy with 3 Protein-Packed Varieties

Truth be told, I was a much bigger fan of Modern Table pasta when it was purely lentils. The rice-lentil-pea protein blend isn’t my favorite gluten-free pasta formula, but this Vegan Mac is already receiving raves from customers. Don’t forget to leave your own rating and review below when you try it! It helps others make an educated dairy-free purchasing decision.

Classic Cheddar Style

Modern Table Vegan Mac Gets Cheesy with 3 Protein-Packed Varieties - all dairy-free, gluten-free, nut-free, and soy-free. We have ingredients, ratings, and more ...Ingredients: elbow noodles (red lentil flour, white rice, pea protein), sauce (palm oil powder [certified sustainably sourced palm oil, rice syrup, salt, modified food starch, natural flavors, contains 2% or less lactic acid powder, sunflower lecithin, annatto extract [color]and paprika extract [color]).*

Nutrition (per 1 cup dry): 300 calories, 3g fat, 54g carbs, 4g fiber, 1g sugars (includes 0g added sugar), 15g protein, 540mg sodium.*

Nutrition (per 1 cup prepared): 410 calories, 14g fat, 54g carbs, 4g fiber, 1g sugars (includes 0g added sugar), 16g protein, 660mg sodium.*

White Cheddar Style

Modern Table Vegan Mac Gets Cheesy with 3 Protein-Packed Varieties - all dairy-free, gluten-free, nut-free, and soy-free. We have ingredients, ratings, and more ...Ingredients: spiral noodles (red lentil flour, white rice, pea protein), sauce (palm oil powder [certified sustainably sourced palm oil, rice syrup solids, pea protein, sunflower lecithin], maltodextrin, salt, modified food starch, natural flavors, contains 2% or less of: sunflower lecithin, lactic acid powder).*

Nutrition (per 1 cup dry): 300 calories, 2.5g fat, 54g carbs, 4g fiber, 1g sugars (includes 0g added sugar), 15g protein, 540mg sodium.*

Nutrition (per 1 cup prepared): 410 calories, 14g fat, 54g carbs, 4g fiber, 1g sugars (includes 0g added sugar), 16g protein, 670mg sodium.*

Southwest

Modern Table Vegan Mac Gets Cheesy with 3 Protein-Packed Varieties - all dairy-free, gluten-free, nut-free, and soy-free. We have ingredients, ratings, and more ...Ingredients: elbow noodles (red lentil flour, white rice, pea protein), sauce (palm oil powder [certified sustainably sourced palm oil, pea protein, sunflower lecithin], maltodextrin, salt, tomato powder, modified food starch, spices, natural flavors, contains 2% or less of: dried green bell pepper, onion powder, lactic acid powder, garlic powder, citric acid, annatto extract [color]and paprika extract [color]).*

Nutrition (per 1 cup dry): 300 calories, 2g fat, 54g carbs, 5g fiber, 2g sugars (includes 0g added sugar), 16g protein, 540mg sodium.*

Nutrition (per 1 cup prepared): 400 calories, 13g fat, 55g carbs, 5g fiber, 2g sugars (includes 0g added sugar), 16g protein, 660mg sodium.*

More Facts on Modern Table Vegan Mac

Price: $3.49 to $3.99 per 5.89-ounce box

Availability: Modern Table Vegan Mac is available at Whole Foods Market throughout the U.S.

Certifications: Modern Table Vegan Mac is Certified Gluten-Free and Certified Vegan.

Dietary Notes: By ingredients, Modern Table Vegan Mac is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Modern Table website at moderntable.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Tasty and satisfying

5.0 rating
March 26, 2019

The white cheddar style was very good. The sauce tasted like cheese sauce! The spirals cooked much quicker than the directions stated. It would be easy for them to become mushy, so be aware. But if cooked correctly the texture was good! Loved the fact that there are lentils in the pasta!

Erin

Response from Go Dairy Free

Thank you for the heads up on this Erin!

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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