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    You are at:Home»Product Reviews»Dairy-Free Cheese Substitute Reviews»Nature’s Fynd Dairy-Free Cream Cheese is a New Type of Alternative

    Nature’s Fynd Dairy-Free Cream Cheese is a New Type of Alternative

    0
    By Alisa Fleming on October 28, 2022 Dairy-Free Cheese Substitute Reviews, Product Reviews

    In case you haven’t noticed, fermentation is trending. Some of it is problematic for dairy-free consumers. But many innovators are using it to develop umami flavors in products made specifically for us, like Nature’s Fynd Dairy-Free Cream Cheese. Nature’s Fynd uses fermentation to grow their trademark product Fy, which is a fungi protein that contains all 9 essential amino acids. It’s the base for these allergy-friendly alternatives.

    Nature's Fynd Dairy-Free Cream Cheese Reviews and Info

    Nature’s Fynd Dairy-Free Cream Cheese is Now in Stores Nationwide

    We weren’t able to find them in time for our best dairy-free cream cheese taste test, but Nature’s Fynd is now in one of the biggest natural food retailers across the U.S. Read on for product information and availability.

    Original

    Nature's Fynd Dairy-Free Cream Cheese Reviews and InfoIngredients: dairy-free Fy milk (water, nutritional fungi protein), coconut oil, cane sugar, contains less than 2% of mushroom extract, salt, lactic acid, guar gum, cultures.

    Nutrition (per 2 tablespoons): 80 calories, 7g fat, 2g carbs, 1g fiber, 1g sugars (includes 1g added sugars), 1g protein.*

    Chive & Onion

    Nature's Fynd Dairy-Free Cream Cheese Reviews and InfoIngredients: dairy-free Fy milk (water, nutritional fungi protein), coconut oil, cane sugar, contains less than 2% of mushroom extract, salt, dried onion, dried chives, lactic acid, guar gum, cultures.

    Nutrition (per 2 tablespoons): 80 calories, 7g fat, 2g carbs, 1g fiber, 1g sugars (includes 1g added sugars), 1g protein.*

    Is Nature’s Fynd Dairy-Free Cream Cheese Vegan?

    It isn’t plant-based, which can cause confusion. Fungi is neither plant nor animal, but it is considered vegan. Mushrooms and yeasts are also fungi, which are considered vegan.

    Nature's Fynd Dairy-Free Cream Cheese Reviews and Info

    More Facts on Nature’s Fynd Dairy-Free Cream Cheese

    • Price: $4.99 per 8-ounce tub
    • Availability: Nature’s Fynd is sold at Sprouts throughout the U.S., and at other retailers like Fairway Market, Mariano’s, and Berkeley Bowl.
    • Certifications: Nature’s Fynd Dairy-Free Cream Cheese is Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
    • Dietary Notes: By ingredients, Nature’s Fynd Dairy-Free Cream Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Nature’s Fynd website at www.naturesfynd.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

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    Rated 3 out of 5
    3 out of 5 stars (based on 6 reviews)
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    What Others Are Saying ...

    Delicious Vegan Cream Cheese!

    Rated 5 out of 5
    March 16, 2023

    I bought the chive and onion at Sprouts and think it’s great!

    Avatar for Jane
    Jane

    Disgusting

    Rated 1 out of 5
    March 14, 2023

    Tasted rancid, I’ve never tried a product that was this disgusting and hadn’t gone bad. Spit it out and had to throw out the whole tub and my bagel, put my mouth under running water while gagging and trying not to throw up. How did the creators of this cream cheese make it, try it, and then still decide they were going to sell this. It should be illegal. Wasted $6 and a bagel.

    Avatar for Lacy
    Lacy

    Horrible

    Rated 1 out of 5
    February 25, 2023

    I’ve had every vegan dairy substitute you can think of and this by far is the worst.

    Avatar for Andrea
    Andrea

    Worst Vegan Cream Cheese Ever!

    Rated 1 out of 5
    January 27, 2023

    I’ve been vegetarian/plant based for 11 years. I recently purchased this cream cheese for the first time for my bagels. I wish I’d known how bad the smell and taste was before I bought it. I’ve never tasted anything so horrible as this cream cheese. I had to throw the whole thing away. I am so disappointed!!!

    Avatar for Brenda Bailey
    Brenda Bailey

    Texture and flavor is closest sub for the real thing.

    Rated 5 out of 5
    September 27, 2022

    I’ve tried every kind of nondairy substitute on the market over the years while managing my lactose intolerance. This is the first nondairy cream cheese that actually get the texture right!! I’ve had great luck using the plain flavor as a 1-1 replacement in cake frosting and can’t wait to try it in my stuffed french toast recipe. Keep making more flavors, Natures Fynd!!

    Avatar for Maxine Seyller
    Maxine Seyller

    One of the best!

    Rated 5 out of 5
    September 26, 2022

    Easily one of the best vegan cream cheeses I’ve had yet! It’s so smooth and spreadable that you’d think it was softened butter. In fact, it even melts into the toasted surface of a still-warm slice of toast, infusing all that goodness right into the bread itself. The original flavor is perfect for either sweet or savory applications, which makes it incredibly versatile.

    Avatar for Hannah
    Hannah
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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