Ripple Yogurt Alternative Relaunches with New & Much Improved Formula

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If you had the chance to try Ripple Yogurt last year, you would probably agree that something was seriously off. It turns out the allergy-friendly company had success in product pilot runs, but serious quality issues when they scaled up to mass production. Co-founder Adam Lowry bravely stepped forward and stated, “we messed up.”

When they realized the problem, Ripple quickly pulled their dairy-free yogurt from distribution, and went back to the drawing board. The founders refused to give up on their probiotic ambitions. And Lowry is confident that their persistence has paid off.

We’re proud to launch a product that supports our food philosophy of making plant-based foods delicious, and we can’t wait for consumers to try our new Creamy Yogurt Alternative.

Ripple Yogurt Alternative Review and Information - Brand New and Much Improved Formula (dairy-free, allergy-friendly, vegan)

Ripple Yogurt Alternative Relaunches with New & Much Improved Formula

To avoid confusion with their past product, the new Ripple Yogurt Alternative has redesigned packaging and a “Creamy” label instead of “Greek-Style.” But it still comes in classic flavors that are light in sugars and infused with pea protein. Don’t forget to share your opinion on the taste of the new Ripple Yogurt in the ratings and reviews below!

We don’t have access to the ingredients and nutrition facts just yet, but will add that information once available.

Original

Ripple Yogurt Alternative Review and Information (dairy-free, nut-free, soy-free, gluten-free, vegan) - we have nutrition, ingredients, ratings, and more.Ingredients: pea protein blend (water, pea protein), water, sunflower oil, organic cane sugar, tapioca flour, contains less than 2% of yeast extract, locust bean gum, natural flavors. live and active cultures (bifidobacterium spp., l. acidophilus, l. delbrueckii subsp. bulgaricus, l. paracasei, s. thermophilus).*

Nutrition (per 5.3-ounce single serve): 110 calories, 6g fat, 8g carbs, <1g fiber, 3g sugars, 6g protein.*

Vanilla

Ripple Yogurt Alternative Review and Information (dairy-free, nut-free, soy-free, gluten-free, vegan) - we have nutrition, ingredients, ratings, and more.Ingredients: pea protein blend (water, pea protein), water, organic cane sugar, sunflower oil, tapioca flour, contains less than 2% of vanilla extract, vanilla bean seeds, lemon juice concentrate, yeast extract, pectin, locust bean gum, natural flavors. live and active cultures (bifidobacterium spp., l. acidophilus, l. delbrueckii subsp. bulgaricus, l. paracasei, s. thermophilus).*

Nutrition (per 5.3-ounce single serve): 160 calories, 6g fat, 19g carbs, <1g fiber, 15g sugars, 6g protein.*

Strawberry

Ripple Yogurt Alternative Review and Information (dairy-free, nut-free, soy-free, gluten-free, vegan) - we have nutrition, ingredients, ratings, and more.Ingredients: pea protein blend (water, pea protein), water, organic cane sugar, sunflower oil, strawberries, tapioca flour, contains less than 2% of strawberry puree, yeast extract, pectin, locust bean gum, beet juice concentrate (for color), natural flavors. live and active cultures (bifidobacterium spp., l. acidophilus, l. delbrueckii subsp. bulgaricus, l. paracasei, s. thermophilus).*

Nutrition (per 5.3-ounce single serve): 160 calories, 6g fat, 20g carbs, <1g fiber, 15g sugars, 6g protein.*

Blueberry

Ripple Yogurt Alternative Review and Information (dairy-free, nut-free, soy-free, gluten-free, vegan) - we have nutrition, ingredients, ratings, and more.Ingredients: pea protein blend (water, pea protein), water, organic cane sugar, sunflower oil, blueberries, tapioca flour, contains less than 2% of yeast extract, pectin, locust bean gum, elderberry juice concentrate (for color), natural flavors. live and active cultures (bifidobacterium spp., l. acidophilus, l. delbrueckii subsp. bulgaricus, l. paracasei, s. thermophilus).*

Nutrition (per 5.3-ounce single serve): 160 calories, 6g fat, 20g carbs, <1g fiber, 15g sugars, 6g protein.*

Peach

Ripple Yogurt Alternative Review and Information (dairy-free, nut-free, soy-free, gluten-free, vegan) - we have nutrition, ingredients, ratings, and more.Ingredients: pea protein blend (water, pea protein), water, organic cane sugar, sunflower oil, peaches, tapioca flour, contains less than 2% of peach puree, lemon juice concentrate, yeast extract, pectin, locust bean gum, annatto (for color), natural flavors. live and active cultures (bifidobacterium spp., l. acidophilus, l. delbrueckii subsp. bulgaricus, l. paracasei, s. thermophilus).*

Nutrition (per 5.3-ounce single serve): 160 calories, 6g fat, 19g carbs, <1g fiber, 15g sugars, 6g protein.*

Allergen Note*

Ripple isn’t big enough (yet!) to have their own dedicated manufacturing facility. And some of the manufacturing plants they work with do handle top allergen ingredients​,​ ​and they do share production lines with some top allergen ingredients. However,​ Ripple does have an extensive allergen management program in place to protect their ingredients and production lines from potential allergen contamination. You can read more about their Allergen Program.

Ripple Yogurt Alternative Review and Information - Brand New and Much Improved Formula (dairy-free, allergy-friendly, vegan)

More Facts on Ripple Yogurt Alternative

Price: TBD per 5.3-ounce single serve

Availability: Ripple Yogurt Alternative is now shipping to major supermarkets, including Target and Wegman’s, and independent natural food stores.

Certifications: Ripple Yogurt Alternative is Non-GMO Verified.

Dietary Notes: By ingredients, Ripple Yogurt Alternative is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Ripple Foods website at www.ripplefoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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