Smack dab in the heart of cheese country, Vevan Foods is producing vegan slices and shreds with a focus on authenticity. The founders think everyone should be able to enjoy classic melts, stretchy nachos, and gooey mac and cheese that are as tasty and satisfying as the “real thing.” That’s why they created three varieties of Vevan dairy-free cheese based on the traditional flavors of mozzarella, cheddar, and pepper jack.
Vevan Dairy-Free Cheese Alternative is Crafted by Artisan Cheesemakers
Vevan dairy-free cheese launched a little over a year ago, but it’s just hitting grocery stores this year. You can find each of the flavors below in both slices and shreds (they have the same ingredients). Be sure to leave your unbiased rating and review below once you try them.
Mozza
Ingredients: filtered water, modified potato starch, coconut oil, palm oil, sea salt, yeast extract, natural flavors, sorbic acid (preservative), lactic acid, beta carotene (color).
Nutrition (per ounce): 80 calories, 7g fat, 5g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
Ched
Nutrition (per ounce): 80 calories, 7g fat, 6g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
P’Jack
Nutrition (per ounce): 80 calories, 6g fat, 6g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
More Facts on Vevan Dairy-Free Cheese Slices and Shreds
- Price: $5.99 per 7.5-ounce slices or 8-ounce shreds
- Availability: Vevan Dairy-Free Cheese is sold at Sprouts stores across the U.S.
- Certifications: Vevan Dairy-Free Cheese is Certified Plant-Based.
- Dietary Notes: By ingredients, Vevan Dairy-Free Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
- For More Product Information: Visit the Vevan Foods website at vevanfoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
