Smack dab in the heart of cheese country, Vevan Foods is producing vegan slices and shreds with a focus on authenticity. The founders think everyone should be able to enjoy classic melts, stretchy nachos, and gooey mac and cheese that are as tasty and satisfying as the “real thing.” That’s why they created three varieties of Vevan dairy-free cheese based on the traditional flavors of mozzarella, cheddar, and pepper jack.
Vevan Dairy-Free Cheese Alternative is Crafted by Artisan Cheesemakers
Vevan dairy-free cheese launched a little over a year ago, but it’s just hitting grocery stores this year. You can find each of the flavors below in both slices and shreds (they have the same ingredients). Be sure to leave your unbiased rating and review below once you try them.
Mozza
Ingredients: filtered water, modified potato starch, coconut oil, palm oil, sea salt, yeast extract, natural flavors, sorbic acid (preservative), lactic acid, beta carotene (color).
Nutrition (per ounce): 80 calories, 7g fat, 5g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
Ched
Ingredients: filtered water, modified potato starch, coconut oil, palm oil, sea salt, yeast extract, citric acid, natural flavors, annatto extract (color), sorbic acid (preservative).
Nutrition (per ounce): 80 calories, 7g fat, 6g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
P’Jack
Ingredients: filtered water, modified potato starch, coconut oil, palm oil, dried peppers (jalapeños, cayenne, bell), sea salt, yeast extract, natural flavors, sorbic acid (preservative), lactic acid.
Nutrition (per ounce): 80 calories, 6g fat, 6g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
More Facts on Vevan Dairy-Free Cheese Slices and Shreds
- Price: $5.99 per 7.5-ounce slices or 8-ounce shreds
- Availability: Vevan Dairy-Free Cheese is sold at Sprouts stores across the U.S.
- Certifications: Vevan Dairy-Free Cheese is Certified Plant-Based.
- Dietary Notes: By ingredients, Vevan Dairy-Free Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
- For More Product Information: Visit the Vevan Foods website at vevanfoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
OKAY FLAVOR BUT DOES NOT MELT LIKE REAL MOZZARELLA
I am not impressed with the Vevan “cheese”. Although the flavor of the mozzarella is okay and is on par with the other gluten-free and dairy-free alternatives out there, IT DOES NOT MELT LIKE REAL MOZZARELLA. When I tried to melt it in the oven and the microwave, the consistency came out EXACTLY like a REALLY CHEAP PROCESS CHEESE. NOT stringy or stretchy like a real mozzarella. Given the higher price point compared to the other cheese alternatives like Good Planet, I will not be buying this product again.
Satisfying both taste and texture
We use the fine shredded cheddar on Cincinnati style coneys and it is SPOT ON! No waxey taste or feel here. Just trying to find locally which is hard.
Tastes like real cheese!
My mum just bought this for me from the US, can’t find it in Canada yet. I had to double check that it was vegan after I tried it because it tastes soooo much like cheese!! I’ll definitely be writing numerous emails to grocery stores and stockists to get this on the shelves around me. Violife was my favourite before this. Not sure how I’ll go back to that because it’s nothing compared to this.
My favorite cheese on the market!
This is BY FAR the best sliced and shredded cheese on the market. Even my friends who eat dairy, love this brand. It melts perfectly and tastes way better than any vegan cheese I’ve ever had.