Violife Vegan Parmesan Wedges into the Dairy Alternative Market


For so many people, there is just something special about grating fresh cheese over a dish. Dairy-free consumers have been able to join in on the fun for years. We have cheddar and mozza blocks galore. But those hard cheese alternatives are much more difficult to come by. Fortunately, Violife Vegan Parmesan Wedges are gaining rapid distribution, not only in the U.S, but worldwide!

Violife Vegan Parmesan Wedges into the Dairy Alternative Market (Reviews & Information on this Dairy-Free, Soy-Free, Allergy-Friendly Cheese Alternative)

Violife Vegan Parmesan Wedges into the Dairy Alternative Market

Each wedge is shaped for easy grating, and made with a modest amount of ingredients. Be sure to leave your rating and review below once you’ve tried it. Let us know how it tastes, what the texture is like, and if your household approves! It helps others make an informed purchasing decision.

Just Like Parmesan

Violife Vegan Parmesan Wedges into the Dairy Alternative Market (Reviews & Information on this Dairy-Free, Soy-Free, Allergy-Friendly Cheese Alternative)Ingredients: filtered water, potato & rice starch, food starch-modified (potato), coconut oil,salt (sea salt), rice protein, parmezan flavor (vegan sources), olive extract, beta carotene (color), vitamin b12.*

Nutrition (per 1 ounce): 80 calories, 5g fat, 8g carbs, 0g fiber, 0g sugars (includes 0g added sugars), <1g protein. Fortified with the following RDA percentages: 30% vitamin B12.*

More Allergen Notes

Regarding dairy ingredients, please note that we do share lines in some parts of the production process. However, we clean our equipment VERY meticulously, with multiple allergen swab testings to confirm absence of cross-contamination with dairy. Furthermore, production samples are sent to an accredited lab for allergen analysis. Our results are consistently negative for the presence of any dairy allergens.
Please note though that testing for absence of any dairy allergen is conducted as mentioned via multiple swab testing with a 0.4ppm* sensitivity after the weekend full cleaning. Once negative results are achieved our vegan production can commence Monday morning. We must stress that a negative result at 0.4ppm means that there is no dairy allergens present in concentration above that point.

*PPM = part per million, or less than 0.4 mg allergen in 1 Kg of product, or less than 0.01 mg in 20gr (1 slice) of product. 1mg = One thousandth of a gram.

As stated, the aforementioned allergens are not detectable by our testing; we guarantee that there are no allergens above our testing thresholds. We have never had an issue and we export globally.

More Facts on Violife Vegan Parmesan Alternative

Price: $5.49 per 5.29-ounce wedge

Availability: Violife Vegan Parmesan is sold in the refrigerated section of natural food stores. In the U.S., you can find them at Whole Foods, Natural Grocers, and other regional markets. These wedges are also available in the U.K., Germany, Austria, Spain, Brazil, and Greece.

Certifications: Violife Vegan Parmesan is Certified Vegan, Certified Kosher Pareve, and Non-GMO Verified.

Dietary Notes: By ingredients, Violife Vegan Parmesan is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Violife website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

Rated 4.6 out of 5
4.6 out of 5 stars (based on 5 reviews)
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What Others Are Saying ...


Rated 5 out of 5
May 16, 2020

From what I can remember it’s EXTREMELLY close! Granted I haven’t had cheese in over 5 years but it’s not overly salty and has great ingredients!

Avatar for Veronika Illyushyna
Veronika Illyushyna

Just like the real thing

Rated 5 out of 5
January 12, 2020

I found out 5 1/2 years ago I was allergic to dairy (casein). It has been a struggle finding dairy substitutes that taste and act like the real thing in recipes. This is perfect. It shreds very well and is not overly salty like some other brands of pre-shredded substitutes I have found in the past. I used it for eggplant Parmesan and my husband and stepson never new the difference. They thought I made mine separate and theirs with the real thing (which is what I used to do). Highly recommend this product.

Avatar for Kathy Carlin
Kathy Carlin

The Best!

Rated 5 out of 5
January 12, 2020

We love all the Violife cheeses! The Parmesan especially tastes pretty close to the real thing. We buy it at Better Health.

Avatar for Ashley

Tastes great grated

Rated 5 out of 5
January 11, 2020

We grated this on pizza today and it was phenomenal. Even my dairy-eating husband and son enjoyed it. The texture was just right and it didn’t have an after taste like so many dairy-free cheeses do.

Avatar for Raechel

It's pretty good

Rated 3 out of 5
January 11, 2020

It does the job I guess. A little stinky when grated. I wouldn’t put too much on, it might over power the food. A decent substitute.

Avatar for Shaun

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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