Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Product Reviews»Dairy-Free Cheese Substitute Reviews»Violife Vegan Parmesan Wedges into the Dairy Alternative Market

    Violife Vegan Parmesan Wedges into the Dairy Alternative Market

    0
    By Alisa Fleming on January 10, 2020 Dairy-Free Cheese Substitute Reviews, Product Reviews

    For so many people, there is just something special about grating fresh cheese over a dish. Dairy-free consumers have been able to join in on the fun for years. We have cheddar and mozza blocks galore. But those hard cheese alternatives are much more difficult to come by. Fortunately, Violife Vegan Parmesan Wedges are gaining rapid distribution, not only in the U.S, but worldwide!

    Violife Vegan Parmesan Wedges into the Dairy Alternative Market (Reviews & Information on this Dairy-Free, Soy-Free, Allergy-Friendly Cheese Alternative)

    Violife Vegan Parmesan Wedges into the Dairy Alternative Market

    Each wedge is shaped for easy grating, and made with a modest amount of ingredients. Be sure to leave your rating and review below once you’ve tried it. Let us know how it tastes, what the texture is like, and if your household approves! It helps others make an informed purchasing decision.

    Just Like Parmesan

    Violife Vegan Parmesan Wedges into the Dairy Alternative Market (Reviews & Information on this Dairy-Free, Soy-Free, Allergy-Friendly Cheese Alternative)Ingredients: filtered water, potato & rice starch, food starch-modified (potato), coconut oil,salt (sea salt), rice protein, parmezan flavor (vegan sources), olive extract, beta carotene (color), vitamin b12.*

    Nutrition (per 1 ounce): 80 calories, 5g fat, 8g carbs, 0g fiber, 0g sugars (includes 0g added sugars), <1g protein. Fortified with the following RDA percentages: 30% vitamin B12.*

    More Allergen Notes

    Regarding dairy ingredients, please note that we do share lines in some parts of the production process. However, we clean our equipment VERY meticulously, with multiple allergen swab testings to confirm absence of cross-contamination with dairy. Furthermore, production samples are sent to an accredited lab for allergen analysis. Our results are consistently negative for the presence of any dairy allergens.
    Please note though that testing for absence of any dairy allergen is conducted as mentioned via multiple swab testing with a 0.4ppm* sensitivity after the weekend full cleaning. Once negative results are achieved our vegan production can commence Monday morning. We must stress that a negative result at 0.4ppm means that there is no dairy allergens present in concentration above that point.

    *PPM = part per million, or less than 0.4 mg allergen in 1 Kg of product, or less than 0.01 mg in 20gr (1 slice) of product. 1mg = One thousandth of a gram.

    As stated, the aforementioned allergens are not detectable by our testing; we guarantee that there are no allergens above our testing thresholds. We have never had an issue and we export globally.

    More Facts on Violife Vegan Parmesan Alternative

    Price: $5.49 per 5.29-ounce wedge

    Availability: Violife Vegan Parmesan is sold in the refrigerated section of natural food stores. In the U.S., you can find them at Whole Foods, Natural Grocers, and other regional markets. These wedges are also available in the U.K., Germany, Austria, Spain, Brazil, and Greece.

    Certifications: Violife Vegan Parmesan is Certified Vegan, Certified Kosher Pareve, and Non-GMO Verified.

    Dietary Notes: By ingredients, Violife Vegan Parmesan is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

    For More Product Information: Visit the Violife website at violifefoods.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

    4.6
    Rated 4.6 out of 5
    4.6 out of 5 stars (based on 5 reviews)
    Excellent80%
    Very good0%
    Average20%
    Poor0%
    Terrible0%

    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    Amazing

    Rated 5 out of 5
    May 16, 2020

    From what I can remember it’s EXTREMELLY close! Granted I haven’t had cheese in over 5 years but it’s not overly salty and has great ingredients!

    Avatar for Veronika Illyushyna
    Veronika Illyushyna

    Just like the real thing

    Rated 5 out of 5
    January 12, 2020

    I found out 5 1/2 years ago I was allergic to dairy (casein). It has been a struggle finding dairy substitutes that taste and act like the real thing in recipes. This is perfect. It shreds very well and is not overly salty like some other brands of pre-shredded substitutes I have found in the past. I used it for eggplant Parmesan and my husband and stepson never new the difference. They thought I made mine separate and theirs with the real thing (which is what I used to do). Highly recommend this product.

    Avatar for Kathy Carlin
    Kathy Carlin

    The Best!

    Rated 5 out of 5
    January 12, 2020

    We love all the Violife cheeses! The Parmesan especially tastes pretty close to the real thing. We buy it at Better Health.

    Avatar for Ashley
    Ashley

    Tastes great grated

    Rated 5 out of 5
    January 11, 2020

    We grated this on pizza today and it was phenomenal. Even my dairy-eating husband and son enjoyed it. The texture was just right and it didn’t have an after taste like so many dairy-free cheeses do.

    Avatar for Raechel
    Raechel

    It's pretty good

    Rated 3 out of 5
    January 11, 2020

    It does the job I guess. A little stinky when grated. I wouldn’t put too much on, it might over power the food. A decent substitute.

    Avatar for Shaun
    Shaun
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Mexican Citrus Salad with Avocado, Pepitas, and Orange-Lime Vinaigrette - naturally dairy-free, plant-based, gluten-free, allergy-friendly, vegan recipe with paleo option

    Mexican Citrus Salad with Avocado, Pepitas, and Orange-Lime Vinaigrette

    Jell-O Strawberry Cream Pie Recipe (Dairy-Free Version)

    Jell-O Strawberry Cream Pie made Dairy Free

    Sweet Vegan Cream Recipe - Dessert Topping with No Dairy, Nuts, Soy, and Coconut! Optionally sugar-free.

    Sweet Vegan Cream without Nuts, Soy, or Coconut

    Comments are closed.

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Dairy-Free White Chocolate Cookies Recipe - better than Tollhouse! Deliciously soft, tender, and slightly chewy.

    White Chocolate Macadamia Cookies made Deliciously Dairy Free

    The Best Chewy No Bake Granola Bars Recipe - naturally dairy-free, gluten-free, and vegan with nut-free option

    The Best Chewy No Bake Granola Bars

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.