Way Better Snacks Simply Sprouted Tortilla Chips


Updated with New Flavors! Tortilla chips have officially reached health food status. Way Better Snacks has taken this humble corn-based snack to a level that I never thought possible with their unique sprouted tortilla chips. Not only do they use completely wholesome ingredients …

Way Better Snacks Simply Sprouted Tortilla Chips - Gluten-Free

… they even sprout them!

Way Better Snacks starts with a familiar base of stone-ground non-GMO corn and safflower oil, but they transform them to nutritious sprouted tortilla chips with ingredients like sprouted black beans, sprouted broccoli seeds, sprouted kale, sprouted organic brown rice flour, organic sprouted quinoa, and organic sprouted flaxseeds.

To avoid sending the wrong message with all of this over-the-top healthy ingredient talk, let me stop right now and tell you that yes, these sprouted tortilla chips DO taste fantastic, too. Each chip packs an amazing hearty crunch. The flavors are earthy, but not overpowering – there is enough flavor in each chip to enjoy a la carte, but they also go well with the usual dairy-free dips, including salsa, guacamole, and hummus.

Way Better Snacks Simply Sprouted Tortilla Chips - Gluten-Free

Tasting Notes for Way Better Snacks

Thus far, we’ve sampled 8 of their sprouted tortilla chips flavors: Multi-Grain, Sweet Potato, Sweet Chili, Unbeatable Blues, Black Bean, Naked Blues, Sriracha, and Mustard + Onion …

Way Better Snacks Simply Sprouted Tortilla Chips - Gluten-Free

There isn’t too much to say, except that we liked and devoured all of them! The Sweet Chili sprouted tortilla chips pack a wollop of delicious, addictive flavor. Sweet, spicy and substantial, we both found them delicious and rather filling. I love any chip that is labeled as Sweet Potato, and these sprouted tortilla chips were no exception. For everyday noshing, my favorite variety was the Multi-Grain sprouted tortilla chips. They had a wholesome taste that seemed to fit well with both sweet and savory dips. We liked the Blues and Black Bean snacks, too. These seemed like a perfect match for meals, from nachos to using as an edible spoon for chili.

The more recently created Mustard + Onion was good, but didn’t strike the flavorful mother load as expected. The overall taste was a little too mild and understated. The new Sriracha sprouted tortilla chips sparked our interest a little more! They have a nice little kick that packed just the right amount of lightly sweetened heat.

Way Better Snacks New Sprouted Tortilla Chips Flavors - Mustard + Onion and Sriracha

More recently, Way Better Snacks added Pita-ahh Chips to their line-up. Unfortunately, at last check, only one of the flavors (Pinch of Sea Salt) was made without dairy ingredients. I do love that these are made with sprouted red fife wheat, and they do have a nice audible crunch and neutral wholesome flavor that goes perfectly with dip!

Way Better Snacks Pita-ahh Chips - Dairy-Free Pinch of Sea Salt with Sprouted Red Fife and Spelt

The Facts on Way Better Snacks Sprouted Tortilla Chips

Certifications: Way Better Snacks sprouted tortilla chips (not the Pita-ahh chips) are certified gluten-free and OU kosher parve. They are labeled as non-GMO, but do not have the verification on the package.

Dietary Notes: By ingredients, the sprouted tortilla chips (not the pita chips) are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, vegetarian, and generally food allergy-friendly. However, always read the label and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Also, processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Way Better Snacks website at www.gowaybetter.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Concerned Vegan on

    The Avocado Ranch flavor is clearly labled as VEGAN….. However, the product includes milk. This is very misleading and could mess any vegan up. Please look over you packages if you buy from them.

    • That’s odd. This is something that you should report to the company immediately. I checked online, but the images they show do not state vegan. It’s best if you contact them with specifics on where it states vegan on that package so that they can change it.

  2. Judy pensado on

    These chips are amazingly delicious I love them! I HIGHLY encourage others to try this product because you don’t know what you are missing. Even better than other potato chips AND HEALTHY YOU CANT BEAT THAT.

  3. We have tried most of the flavors, and my favorite is the sweet potato, while my husband’s is the sweet chili. But we both agree that they all are good!

  4. I love Way Better Snacks. I bought them because they look different and they are GMO free so I bought them. They are very yummy. I had the Sweet Potato Tortilla chips and the entire family loved them.

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