Rice Flour Bread (Gluten-Free)
Thanks to Go Dairy Free viewer Pat for emailing in her favorite gluten-free / wheat-free and dairy-free bread recipe!
Author: Pat
Ingredients
- 4 dessert spoons white rice flour
- 1 spoon brown rice flour
- 2 cups organ self raising flour
- 1 cup of arrowroot flour
- 2 teaspoons of wards baking power
- pinch of salt
- 4 eggs
- a dessert spoon of dairy-free margarine
- 1 cup of soya milk (I used So Good brand)
Instructions
- Preheat oven to 200ºC
- Grease and flour a 9×5 or similar bread pan
- Combine all ingredients
- Put in oven cook for 35 minutes
- When it comes out leave on side covered
2 Comments
I tried this bread tonight and it was a disaster. It was heavy and it did not look anything like the picture at all. I will not be using this website again.
Hi Maria, your reaction to this recipe as a representation of the whole website was a little shocking! This was a reader contributed recipe, as noted at top. For recipes from my kitchen that are fully tested, see this section – http://www.godairyfree.org/dairy-free-recipes/alisas-recipe-collection.
I do many gluten-free recipes.