Rice Flour Bread (Gluten-Free)

Rice Flour Bread (Gluten-Free)
Thanks to Go Dairy Free viewer Pat for emailing in her favorite gluten-free / wheat-free and dairy-free bread recipe!
  • 4 dessert spoons white rice flour
  • 1 spoon brown rice flour
  • 2 cups organ self raising flour
  • 1 cup of arrowroot flour
  • 2 teaspoons of wards baking power
  • pinch of salt
  • 4 eggs
  • a dessert spoon of dairy-free margarine
  • 1 cup of soya milk (I used So Good brand)
  1. Preheat oven to 200ºC
  2. Grease and flour a 9×5 or similar bread pan
  3. Combine all ingredients
  4. Put in oven cook for 35 minutes
  5. When it comes out leave on side covered

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I tried this bread tonight and it was a disaster. It was heavy and it did not look anything like the picture at all. I will not be using this website again.

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