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    You are at:Home»Dairy-Free Recipes»Breakfast»No-Butter Scones

    No-Butter Scones

    2
    By Alisa Fleming on November 17, 2006 Breakfast

    A special breakfast treat on winter weekends is practically required.  This No-Butter Scones recipe was originally shared with us from the Desert Modernism blog.

    Special Diet Notes: No-Butter Scones

    By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, vegetarian, and optionally nut-free.

    No-Butter Scones
     
    Print
    Author: Contributed
    Serves: 6
    Ingredients
    • 2 egg whites
    • ⅓ cup canola oil
    • ½ cup sugar
    • ½ cup dairy-free milk beverage
    • 1 teaspoon almond extract
    • ½ teaspoon almond or vanilla extract
    • ¼ cup plain dairy-free yogurt
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 2¼ cup flour
    • ½ cup dried cherries
    Instructions
    1. Preheat oven to 350º.
    2. Mix together the egg whites through the flour until well combined.
    3. Stir in the dried cherries.
    4. Spoon the mixture onto a greased baking sheet (approximately 6 scones).
    5. Top with a few roasted almonds if desired.
    6. Bake for 10 to 15 minutes. Allow to cool on a wire rack.
    3.5.3229
     

     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Dorothy Wolfe on December 30, 2018 4:05 pm

      Instructions are crazy. You only give instructions for egg whites flour and cherries. What about the other ingredients?

      Reply
      • Alisa Fleming on December 30, 2018 6:45 pm

        Hi Dorothy, sorry for any confusion. I know my recipes are much more detailed. This one was submitted many years ago. It says “egg whites through flour” – they just don’t list out each ingredient. So you add all of those ingredients from the egg whites through the flour until combined.

        Reply

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