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    You are at:Home»Dairy-Free Recipes»Breakfast»Cinnamon Baked Apples in Sweet Vanilla Coconut Milk

    Cinnamon Baked Apples in Sweet Vanilla Coconut Milk

    1
    By Alisa Fleming on May 1, 2014 Breakfast, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for cinnamon baked apples in coconut milk is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Michelle Hendrickson. To qualify, the recipe includes Coconut Milk Beverage and optionally Coconut Milk Ice Cream (yes, cookie dough!!) by So Delicious Dairy Free.

    Cinnamon Baked Apples in Sweet Vanilla Coconut Milk - Stuffed with oats and a touch of brown sugar and honey, these apples are then steam-baked in light vanilla coconut milk. Easy vegan and gluten-free options included.

    Spring Fling Dairy-Free Recipe ContestMichelle says, “This recipe for cinnamon baked apples doubles as two options. Kids love this for breakfast or served with a scoop of so delicious ice cream for a healthier dessert.”

    For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Cinnamon Baked Apples with Coconut Milk

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. These cinnamon baked apples are generally top food allergy-friendly.

    4.0 from 1 reviews
    Cinnamon Baked Apples in Sweet Vanilla Coconut Milk
     
    Print
    Prep time
    10 mins
    Cook time
    30 mins
    Total time
    40 mins
     
    Author: Michelle Hendrickson
    Serves: 1-2
    Ingredients
    • 1 gala apple
    • 2 tablespoons quick oats (use certified gluten-free, if needed)
    • 3 tablespoons + ¼ cup So Delicious Dairy Free Vanilla Coconut Milk Beverage
    • 1 teaspoon brown sugar
    • ¼ teaspoon raw honey (substitute agave or BeeFree for vegan)
    • ¼ teaspoon ground cinnamon
    • So Delicious Dairy Free Coconut Milk Ice Cream, your choice of flavor (optional for dessert)
    Instructions
    1. Preheat oven to 350ºF.
    2. Wash apple. Cut a straight cut across bottom so it sits flat and doesn't roll around. Cut around the stem and hollow out where stem and seeds are. Take all seeds out.
    3. In a small bowl mix together oats, brown sugar, 3 tablespoons of coconut milk beverage plus the raw honey. Stuff the oat filling all into the apple. Put the apple stuffed into a single serve small baking dish. Pour remaining ¼ cup coconut milk beverage in the baking dish to help steam and flavor the apple. Sprinkle cinnamon on top.
    4. Bake for 20-30 minutes depending on the size of apple. When done take out and cut in half.
    5. Serve for breakfast or top with a scoop of dairy free ice cream to serve as dessert.
    3.2.2499
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    1 Comment

    1. Cinnanon Vogue on May 5, 2014 11:13 am

      This looks fabulous. Apple and Cinnamon is well known to blend well together. All you need now is some plain Ceylon Cinnamon tea to wash away the guilt of sugar. 🙂

      Reply

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