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    You are at:Home»Dairy-Free Recipes»Creamy Coconut Lime Dressing

    Creamy Coconut Lime Dressing

    0
    By Alisa Fleming on May 5, 2013 Dairy-Free Recipes, Salad, Sauces

    Happy Cinco de Mayo! For this festive celebration, I have an amazing coconut lime dressing recipe from Erin Bosdet of Simply Dish.
    Creamy Coconut Lime Dressing Recipe (dairy-free, gluten-free, vegan, mayo-free & healthy!)

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingErin gives this coconut lime dressing its creamy consistency with a blend of ripe avocado, coconut oil, and unsweetened coconut milk beverage. The recipe is healthy, tasty, and summer-ready with fresh flavors and a beautiful green hue.

    Just be sure that all of your ingredients are brought to room temperature before blending. Coconut oil solidifies when cooled even a little, so it will firm up and leave little pieces in your creamy concoction if any other ingredients are chilly.

    Special Diet Notes: Creamy Coconut Lime Dressing

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

    For a paleo coconut lime dressing, use 3 tablespoons full-fat coconut milk (like Culinary Coconut Milk) + 1/3 cup water in place of the coconut milk beverage.

    Creamy Coconut Lime Dressing
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Recipe and photo created by Erin Bosdet of SimplyDish, and shared with us by So Delicious Dairy Free.
    Author: Erin Bosdet
    Serves: About 1 cup
    Ingredients
    • 1 fairly ripe avocado
    • ½ cup So Delicious® Unsweetened Coconut Milk Beverage, room temperature
    • 2 tablespoons coconut oil
    • 1 to 2 tablespoons agave nectar
    • Juice of one lime (really juice it!)
    • Pinch salt
    • Pinch black pepper
    Instructions
    1. Toss all of the ingredients into a tall mason jar, starting with 1 tablespoon of agave nectar.
    2. Using a smart stick or hand blender, mix until smooth. Alternately, you can use a blender.
    3. Taste test, and blend in more agave nectar if desired.
    4. Drizzle over your salad and enjoy.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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