Dairy-Free Beef Stroganoff with Almond Milk


This recipe for dairy-free beef stroganoff is a “main course” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Hidemi Walsh. For the creamy tomato sauce, Hidemi uses Almond Plus Protein AlmondMilk from So Delicious.

Dairy-Free Beef Stroganoff with Almond Milk

So Delicious Dairy Free 3 Course Recipe Contest BadgeFor more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

Special Diet Notes & Options: Dairy-Free Beef Stroganoff

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, and tree nut-free, vegan and vegetarian. Just be sure that you use gluten-free pasta with the base dairy-free beef stroganoff, if needed.

Dairy-Free Beef Stroganoff with Almond Milk
Prep time
Cook time
Total time
This recipe was submitted by Hidemi Walsh, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 3 to 4 servings
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 small onion, peeled, halved, cored, and thinly sliced
  • ¾ lb top round beef steak, thin cut, against the grain
  • 1-3/4 cups canned stewed tomatoes
  • 2 tablespoons tomato ketchup
  • 1 tablespoon dijon mustard
  • ½ cup So Delicious Dairy Free Unsweetened Almond Plus AlmondMilk
  1. In a skillet, heat olive oil and cook garlic over medium heat until fragrant. Add onions and cook until tender and brown. Add beef and cook until brown.
  2. Stir in tomato breaking up the tomatoes and bring to a boil. Reduce heat to medium-low heat and simmer for 10 minutes stirring occasionally.
  3. Stir in tomato ketchup and Dijon mustard. Then stir in almond milk. Simmer for another 10-15 minutes stirring occasionally. Add salt and black pepper to taste.
  4. Serve with pasta.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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