Allergy Friendly Strawberry Shortcakes


The Imperfect Mommy strikes again with her kid friendly and insanely simple allergy friendly strawberry shortcakes for berry season.

Vegan Strawberry Shortcake with Coconut Whipped Cream

And Imperfect Mommy shared a few notes:

Well, here’s the recipe for dairy and egg-free shortcake that could (and will, oh yes it will) be formed into scones. Enjoy. We usually slice up our strawberries and sprinkle just a bit of sugar on them so they get juicy and serve the cakes covered in berries and either dairy-free ice cream or whipped cream (or milk/cream/soy milk if it’s breakfast time).

Special Diet Notes: Allergy Friendly Strawberry Shortcakes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, vegan, plant-based, vegetarian, and optionally nut-free and soy-free.

Allergy Friendly Strawberry Shortcakes
  • 2⅓ cup Heart Healthy Bisquick (with no dairy or egg ingredients)
  • 3 tablespoons sugar
  • 4 tablespoons melted dairy-free margarine (we use Earth Balance)
  • ½ cup dairy-free milk beverage
  • Raw Sugar (coarse)
  1. Mix all ingredients lightly and press into a lightly greased pan. Sprinkle with raw sugar. Bake for 15-20 minutes at 400 degrees.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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