Allergy Friendly Strawberry Shortcakes

0

The Imperfect Mommy strikes again with her kid friendly and insanely simple allergy friendly strawberry shortcakes for berry season.

Vegan Strawberry Shortcake with Coconut Whipped Cream

And Imperfect Mommy shared a few notes:

Well, here’s the recipe for dairy and egg-free shortcake that could (and will, oh yes it will) be formed into scones. Enjoy. We usually slice up our strawberries and sprinkle just a bit of sugar on them so they get juicy and serve the cakes covered in berries and either dairy-free ice cream or whipped cream (or milk/cream/soy milk if it’s breakfast time).

Special Diet Notes: Allergy Friendly Strawberry Shortcakes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, vegan, plant-based, vegetarian, and optionally nut-free and soy-free.

Allergy Friendly Strawberry Shortcakes
 
Author:
Ingredients
  • 2⅓ cup Heart Healthy Bisquick (with no dairy or egg ingredients)
  • 3 tablespoons sugar
  • 4 tablespoons melted dairy-free margarine (we use Earth Balance)
  • ½ cup dairy-free milk beverage
  • Raw Sugar (coarse)
Instructions
  1. Mix all ingredients lightly and press into a lightly greased pan. Sprinkle with raw sugar. Bake for 15-20 minutes at 400 degrees.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: