Vegan Caramel Mini Bites
Prep time
Cook time
Total time
Recipe from the Taste the Dream Website and Newsletter
Author: Taste the Dream
Serves: 4 servings
Ingredients
- 1 package of frozen mini puff pastry shells from the freezer section in your local supermarket. [check the ingredients, but many brands are dairy-free]
- 1 cup vanilla almond milk [such as Vanilla ALMOND DREAM® beverage]
- 2 cups vanilla frozen dessert [such as RICE DREAM® Organic Vanilla frozen dessert]
- 1 bottle of prepared caramel or butterscotch syrup (check ingredients or make from scratch with this recipe or this recipe)
- ¼ cup flaked almonds, toasted
Instructions
- Preheat oven to 350°F. Set frozen puff pastry shells on a baking tray and bake for 12-15, minutes or until cups are golden-set aside to cool.
- In a blender combine Vanilla ALMOND DREAM® beverage with RICE DREAM® Organic Vanilla frozen dessert and blend well.
- Spoon mixture immediately into each of the baked puff pastry shells. Drizzle over caramel syrup and top with toasted almonds. Set back in freezer until ready to use.
- Let frozen cups sit at room temperature for 10 minutes before serving
Notes
Since this recipe calls for some store-bought / pre-packaged ingredients, make sure you read the ingredients carefully to ensure they meet with your dietary needs or use your own made-from-scratch versions.
