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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Dairy Free Chocolate Cupcakes / Cake (Vegan)

    Dairy Free Chocolate Cupcakes / Cake (Vegan)

    0
    By Alisa Fleming on March 3, 2007 Dairy Free Desserts

    Dairy Free Chocolate CakeThis recipe was posted up at alimento, the online home of a dairy-free New Zealand blogger.  It seems that “mixed spice” is a bit different from allspice.  The ingredients on the Mixed Spice she used are: coriander, cinnamon, pimento, ginger, cassia, nutmeg & cloves.  Just cinnamon may be substituted for the mixed spice.

    To bake a cake, follow the recipe, but cook at 180ºC (350ºF).  Bake until a toothpick inserted comes out clean.

    Frost with a Chocolate Frosting or, for contrast, a Vegan Buttercream

    “This recipe is based on a very moist chocolate cake. I’ve also known it to be called Wacky Cake or Crazy Cake. It is delicious and similar to the other chocolate cake I have on this blog.”

     

    Special Diet Notes: Dairy Free Chocolate Cake

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, soy-free, plant-based, vegan, and vegetarian.

    Dairy Free Chocolate Cake (or Cupcakes)
     
    Print
    Prep time
    20 mins
    Cook time
    20 mins
    Total time
    40 mins
     
    Author: Alimento
    Ingredients
    • 3 cups flour
    • 2 cups sugar
    • 6 tablespoons cocoa
    • 2 teaspoons baking powder
    • 1 teaspoon mixed spice
    • 1 teaspoon salt
    • 2 tablespoons vinegar
    • ¾ cup canola oil (almost any kind of cooking oil will do)
    • 2 teaspoons vanilla essence
    • 1 cup dairy-free milk beverage
    • 1 cup water
    Instructions
    1. Sift first 6 ingredients together in mixing bowl.
    2. Make 3 wells and in each hole place the next 3 ingredients.
    3. Pour 1 cup of water and 1 cup of milk over top and mix with a fork or wire whisk.
    4. Put spoonfuls into patty tin.
    5. Bake at 170º Celcius (325 to 350ºF) for 20 minutes.
    3.5.3229
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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