This non-dairy dessert recipe comes from Andrew Schloss, the author of Almost from Scratch: 600 Recipes for the New Convenience Cuisine. Though this cookbook is not exclusively dairy-free, it offers many recipes and ideas for those who are interested in cooking with convenient ingredients.
Special Diet Notes: Sweet Potato Coconut Pudding
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.
For vegan / plant-based: sub maple syrup for the honey.
- 1 can (15.5 oz.) sweet potatoes or yams in syrup, drained
- ¼ cup plain applesauce
- ¼ cup honey
- ⅓ cup canned coconut milk
- Purée all the ingredients in a food processor until creamy.
- Serve immediately or refrigerate in a tightly closed container for up to three days.