Bri’s Super Honey Garlic Ribs


Brilynn Ferguson of Get Your Grill On and Jumbo Empanadas

Bri’s Super Honey Garlic Ribs
Prep time
Cook time
Total time
Brilynn Ferguson - "Usually when I make up my own marinade I don’t measure or write down ingredients but I had a feeling that this would be a good one and it was. I will definitely be making it again, especially for a honey garlic rib lover.”
  • 4 T honey
  • 4 T ponzu sauce
  • 2 T black bean sauce
  • 1 T oyster sauce
  • 5 cloves of garlic
  • 1 inch of garlic, grated
  • Pinch of garlic pepper
  • Pinch of Chinese 5 spice
  1. Combine all of the ingredients below and pour them over a rack of pork side ribs.
  2. Turn to coat the ribs and then let them marinate for at least 3 hours or preferably overnight.
  3. Remove the ribs from the marinade and reserve the liquid.
  4. Put the leftover marinade into a small saucepan and bring to a boil for at least 5 minutes.
  5. Then heat up your grill to low and let the ribs cook low and slow, basting periodically with the marinade, particularly at the end of the cooking time.
  6. These ones took almost 4 hours.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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