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    You are at:Home»Dairy-Free Recipes»Beverages»Tipsy Hot Apple Pie Cider

    Tipsy Hot Apple Pie Cider

    2
    By Alisa Fleming on December 2, 2014 Beverages, Dairy-Free Recipes

    Nothing says comfort like warm, sweet mugs of apple cider spiced with cinnamon, ginger, and nutmeg. Unless of course that hot apple pie cider is also spiked with sherry and brandy! The liquor is optional – and I would of course omit it if serving to anyone under age – but as is, this could be the ultimate relaxing beverage on a cold, bustling winter day.

    Tipsy Hot Apple Pie Cider Recipe: The Ultimate Comfort on a Bustling Winter Day!This recipe for “tipsy” hot apple pie cider was shared with us by U.S. Apples.

    Special Diet Notes: Hot Apple Pie Cider

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Note that brandy and sherry will typically be gluten-free and free of top allergens, but it is possible that an allergen could be used in the production process. Check to be sure the brands are safe for you before whipping up a batch of this hot apple pie cider.

    Tipsy Hot Apple Pie Cider
     
    Print
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
     
    Author: U.S. Apples
    Serves: 2 servings
    Ingredients
    • 12 ounces fresh apple cider (organic, if possible)
    • 2 cinnamon sticks
    • 2 thin slices fresh ginger root
    • Freshly grated nutmeg
    • 2 teaspoons firmly packed light brown sugar
    • 3 ounces dry sherry
    • 2 ounces apple brandy
    Instructions
    1. Put the cider, cinnamon, ginger, nutmeg and brown sugar in small saucepan over high heat, and stir.
    2. Bring the liquid to a simmer, then reduce heat to low and let cook for 5 minutes.
    3. Remove from the heat and divide between two Irish coffee glasses or mugs, transferring one cinnamon stick to each.
    4. Top each mug with half the sherry and brandy. Serve hot.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Pingback: Downward Facing Dairy-Free Eggnog Recipe (warmly spiced!)

    2. Shirley @ gfe & All Gluten-Free Desserts on December 2, 2014 8:17 pm

      Ooh, I’d love a mug! 🙂

      Shirley

      Reply

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