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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Lime and Sherry Marinade for Flank Steak

    Lime and Sherry Marinade for Flank Steak

    0
    By Alisa Fleming on May 28, 2009 Condiments and Salad Dressings, Dairy-Free Recipes, Entrees
    Lime and Sherry Marinade for Flank Steak
     
    Print
    Prep time
    15 mins
    Total time
    15 mins
     
    This recipe is from Rachel Baumgartel of Fit Fare. She added the following notes, “Flank steak is a lean cut of meat that benefits from marinating, since that can help make it more tender (and flavorful). Be sure to cut the flank steak against the grain for maximum tenderness. I highly recommend a side of roasted potatoes and a spinach salad to accompany the meat.”
    Author: Rachel Baumgartel of Fit Fare
    Serves: 1 cup marinade, or enough for 2 lbs of flank steak
    Ingredients
    • ½ cup lime juice
    • 1 Tbsp. olive oil
    • 1 Tbsp. orange juice
    • 1 Tbsp. dry sherry
    • 1 tsp. Worcestershire sauce
    • 1 tsp. soy sauce
    • Three cloves garlic, chopped
    Instructions
    1. Combine all ingredients and marinade meat for 24 hours.
    2. Grill for approximately 8-10 minutes, depending how well you like your steak done.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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