Lime and Sherry Marinade for Flank Steak

Lime and Sherry Marinade for Flank Steak
Prep time
Total time
This recipe is from Rachel Baumgartel of Fit Fare. She added the following notes, “Flank steak is a lean cut of meat that benefits from marinating, since that can help make it more tender (and flavorful). Be sure to cut the flank steak against the grain for maximum tenderness. I highly recommend a side of roasted potatoes and a spinach salad to accompany the meat.”
Serves: 1 cup marinade, or enough for 2 lbs of flank steak
  • ½ cup lime juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. orange juice
  • 1 Tbsp. dry sherry
  • 1 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • Three cloves garlic, chopped
  1. Combine all ingredients and marinade meat for 24 hours.
  2. Grill for approximately 8-10 minutes, depending how well you like your steak done.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: