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    You are at:Home»Dairy-Free Recipes»Maple-Glazed Carrots with Warm Spices are a Favorite Fast Side

    Maple-Glazed Carrots with Warm Spices are a Favorite Fast Side

    6
    By Contributed on March 19, 2018 Dairy-Free Recipes, Sides

    Carrots have become a staple side dish at nearly every family occasion. Kids and adults are easily won over by their natural sweetness, and they go well with various herbs and spices. These maple-glazed carrots are spiked with cinnamon and ginger for a warm burst of flavor. The recipe is perfect for Easter, Thanksgiving, or Christmas, but it’s also a great weeknight option. It’s quick to prepare, and the flavors pair beautifully with a wide range of main dishes.

    Maple-Glazed Carrots Recipe with Warm Spices - dairy-free, vegan, gluten-free, allergy-friendly, paleo-friendly, fast, easy and delicious!This maple-glazed carrots recipe with photo was shared with us by spiceislands.com.

    Special Diet Notes: Maple-Glazed Carrots

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-fee, optionally paleo, vegan, plant-based, and vegetarian.

    5.0 from 1 reviews
    Maple-Glazed Carrots with Warm Spices
     
    Print
    Prep time
    3 mins
    Cook time
    9 mins
    Total time
    12 mins
     
    These quick carrots have a simple, sweet, and impressive fragrant glaze. Small carrots are used in the photo, but pre-cut baby carrots work great if you aren't worried about fancy presentation.
    Author: Spice Islands
    Serves: 4 servings
    Ingredients
    • 1 pound (4 cups) baby carrots
    • ½ cup water
    • 1 teaspoon ground cinnamon
    • ¾ teaspoon ground ginger
    • 2 tablespoons maple syrup
    • 1 tablespoon dairy-free buttery spread (can sub coconut oil)
    • Sea salt, to taste
    Instructions
    1. Place the carrots, water, cinnamon, and ginger and ginger in a large skillet and stir until well combined.
    2. Place the skillet over high heat, cover, and cook for 6 minutes or until almost tender.
    3. Stir in the maple syrup and buttery spread. Cook, uncovered, for 2 to 3 minutes, or until the carrots are well-glazed.
    4. Remove the skillet from the heat and season with salt.
    3.5.3229

    Key Pantry Supplies: Maple-Glazed Carrots


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    Healthy Vegan Pasta Primavera Recipe with Fresh Peas & Carrots (dairy-free, soy-free, gluten-free - I used high protein lentil noodles!)

    Roasted Parsnips & Carrots w/ Herb Butter (vegan, gluten-free & allergy-friendly)

    Roasted Parsnips and Carrots with Dairy-Free Shallot Herb Butter Recipe - also vegan, gluten-free and allergy-friendly

    Rosemary Mashed Root Vegetables (vegan, gluten-free & allergy-friendly)

    Contributed

      This recipe was shared with Go Dairy Free by another recipe creator. We have not tested this recipe in our kitchens unless otherwise noted.

      6 Comments

      1. jenna urben on April 9, 2019 10:31 am

        This is so easy and sounds absolutely delicious! I’ve roasted carrots before but this is way faster. I love the idea of using ground ginger and maple syrup. I’ll have to serve this as a side soon 🙂

        Reply
      2. Stephanie McKercher on March 30, 2018 3:22 pm

        Love this combination! It sounds so warm and comforting. Perfect for our Easter weekend since we’ve still got snow on the ground!

        Reply
      3. Sarah on March 29, 2018 9:52 pm

        I think you just saved the day! I was going to make my coffee roasted carrots per my dads request but forgot my seasonings. Pretty sure he’d like these and I’d eat these over my mom’s sugar glazed carrots.

        Reply
      4. Paola on March 29, 2018 7:12 pm

        Ok I have to say my hubby will love this right away… thanks for sharing this option. Dinner time!!

        Reply
      5. Liz on March 29, 2018 2:55 pm

        Maple is such a fun flavor to pair with carrots! I love how the sweet and rich flavor really makes the vitamin A pop!

        Reply
      6. Deryn on March 29, 2018 11:31 am

        Yummmm…I love whole carrots cooked like this. These sound like they’d be really good made in the oven too. I love carrots with sweeter spices like ginger and cinnamon. SO GOOD.

        Reply

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