Carrots have become a staple side dish at nearly every family occasion. Kids and adults are easily won over by their natural sweetness, and they go well with various herbs and spices. These maple-glazed carrots are spiked with cinnamon and ginger for a warm burst of flavor. The recipe is perfect for Easter, Thanksgiving, or Christmas, but it’s also a great weeknight option. It’s quick to prepare, and the flavors pair beautifully with a wide range of main dishes.
This maple-glazed carrots recipe with photo was shared with us by spiceislands.com.
Special Diet Notes: Maple-Glazed Carrots
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-fee, optionally paleo, vegan, plant-based, and vegetarian.
- Place the carrots, water, cinnamon, and ginger and ginger in a large skillet and stir until well combined.
- Place the skillet over high heat, cover, and cook for 6 minutes or until almost tender.
- Stir in the maple syrup and buttery spread. Cook, uncovered, for 2 to 3 minutes, or until the carrots are well-glazed.
- Remove the skillet from the heat and season with salt.