Quick Almond Milk


This quick almond milk is a piece of cake to whip up! Making your own nut milk is budget-friendly and you decide exactly what goes in. We love the naturally sweetened version of this, but feel free to use any sweetener you like – or none at all.

Special Diet Notes: Quick Almond Milk

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free,peanut-free, soy-free, vegan, plant-based, and vegetarian.

Quick Almond Milk
  • 1 quart water, ice cold
  • 1 cup soaked almonds, drained and rinse
  • 2 tablespoons raisins or 1 tablespoon sweetener
  1. Put all ingredients in a blender, and blend at high speed for 2 minutes. Strain through a fine sieve, cheesecloth, nut milk bag, or clean dish towel.
  2. Transfer to glass jar & refrigerate.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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