Moroccan Carrot Salad: A Traditional Plant-Based Paleo Side

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I’ve seen both cooked and raw versions of Moroccan Carrot Salad, but I prefer the mine cooked. So this recipe is made with steamed carrots, and is very easy to prepare. Not to mention, it’s full of fresh flavors that pair well with many meals.

Moroccan Carrot Salad Recipe - An easy, versatile, plant-based, paleo-friendly side

Special Diet Notes: Moroccan Carrot Salad

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, paleo, and vegetarian.

Moroccan Carrot Salad
 
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Cook time
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Although it's tasty when warm, this recipe is also a great healthy side dish to make ahead. The flavors develop more as it chills in the refrigerator.
Author:
Serves: 6 to 8 servings
Ingredients
  • 2 pounds baby carrots, or regular carrots cut into ½-inch pieces
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro (optional, I usually omit it)
  • 2 to 4 garlic cloves, minced (about 1 to 2 teaspoons)
  • ½ teaspoon ground cumin
  • ½ teaspoon Dijon mustard
  • ½ teaspoon freshly ground black pepper, or to taste
  • ¼ to ½ teaspoon fine sea salt, to taste
Instructions
  1. Steam the carrots until just crisp tender, about 6 to 10 minutes. Remove the carrots to a serving dish.
  2. In a small bowl, whisk together the oil, vinegar, parsley, cilantro (if using), garlic, cumin, mustard, pepper, and salt.
  3. Pour the dressing over the carrots and toss to coat.
  4. Serve warm, let the flavors meld for an hour at room temperature, or refrigerate for several hours to overnight.

Key Pantry Supplies: Moroccan Carrot Salad

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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