Thanks to Brilynn Ferguson over at Get Your Grill On for this great recipe idea and photo:
“To make that steak extra special, try this marinade from Grilled to Perfection: Recipes from License to Grill by Chris Knight and Tyler J. Smith”
- 1 cup red wine
- 1 T cracked black pepper
- 2 rosemary sprigs, coarsely chopped
- 3 cloves garlic, coarsely chopped
- ¼ cup olive oil
Place marinade ingredients into a bowl and mix well.
Place the steak in a sealable plastic bad and pour the marinade over the steaks to coat. Seal the bag and refrigerate for 3 hours.
Remove steak from the marinade and pat dry.
Allow steak to come to room temperature, drizzle with olive oil and salt and pepper.
Grill until just pink in the middle, remove to a plate and then cover with foil and let rest for 5 minutes before slicing.
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