Special Diet Notes: Cheesy Potato Casserole
By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, nut-free, peanut-free, optionally vegan / plant-based, and vegetarian.
Cheesy Potato Casserole
Prep time
Cook time
Total time
Thanks to Go Dairy Free viewer Belle for emailing this recipe!
Author: Belle
Serves: 5 servings
Ingredients
- 10 potatoes
- ½ cup mayonnaise or Vegenaise for vegans
- 1 package soy cheese, chopped
- Dash sea salt
Instructions
- Boil potatoes. When cooked, drain and mash potatoes. Place in oven proof bowl.
- Add ½ cup mayonnaise or vegenaise.
- Add chopped soy cheese.
- Sprinkle with sea salt to taste.
- Bake at 350 degrees for 30 minutes or until browning starts.
Notes
The free-from status of this recipe will vary depending on the ingredients you use. Be sure to pick a vegan soy cheese (oddly enough, some brands of soy cheese do contain casein, and are not dairy-free - find the vegan ones!) and if you want to keep it egg-free and vegan, use a vegan mayo like Vegenaise. Check the ingredient labels of your soy cheese and mayo if you have nut-free, gluten-free, or other free-from requirements.
