Cheesy Potato Casserole


Special Diet Notes: Cheesy Potato Casserole

By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, nut-free, peanut-free, optionally vegan / plant-based, and vegetarian.

Cheesy Potato Casserole
Prep time
Cook time
Total time
Thanks to Go Dairy Free viewer Belle for emailing this recipe!
Serves: 5 servings
  • 10 potatoes
  • ½ cup mayonnaise or Vegenaise for vegans
  • 1 package soy cheese, chopped
  • Dash sea salt
  1. Boil potatoes. When cooked, drain and mash potatoes. Place in oven proof bowl.
  2. Add ½ cup mayonnaise or vegenaise.
  3. Add chopped soy cheese.
  4. Sprinkle with sea salt to taste.
  5. Bake at 350 degrees for 30 minutes or until browning starts.
The free-from status of this recipe will vary depending on the ingredients you use. Be sure to pick a vegan soy cheese (oddly enough, some brands of soy cheese do contain casein, and are not dairy-free - find the vegan ones!) and if you want to keep it egg-free and vegan, use a vegan mayo like Vegenaise. Check the ingredient labels of your soy cheese and mayo if you have nut-free, gluten-free, or other free-from requirements.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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