Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Spicy Asian Salmon Skewers with Pineapple Rice Slaw

    Spicy Asian Salmon Skewers with Pineapple Rice Slaw

    7
    By Alisa Fleming on April 29, 2016 Dairy-Free Recipes, Entrees

    Peanut, pineapple and salmon? Don’t knock it until you try it! Warm Asian flavors and a simple broccoli slaw rice tie the spicy peanut butter glaze, salmon skewers and triple infusion of pineapple together. The recipe is relatively quick to make and offers stunning presentation for a wonderful weeknight meal or an impressive dish for entertaining.

    Spicy Asian Salmon Skewers with Pineapple Rice Slaw RecipeThis recipe with photo for spicy Asian salmon skewers was shared with us by Peanut Butter Lovers.

    Special Diet Notes: Spicy Asian Salmon Skewers with Slaw Rice

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, and tree nut-free.

    For peanut-free spicy Asian salmon skewers, swap in sunflower seed butter for the glaze and skip the peanut garnish.

    Spicy Asian Salmon Skewers with Pineapple Rice Slaw
     
    Print
    Prep time
    20 mins
    Cook time
    20 mins
    Total time
    40 mins
     
    This flavorful recipe has has a spicy, rich, peanut butter glaze.
    Author: Janice Elder
    Recipe type: Entree
    Cuisine: Asian
    Serves: 4 to 6 servings
    Ingredients
    • 1 20-ounce can pineapple chunks in juice, divided
    • 1½ pounds salmon fillet, skin removed and cut into 1-inch cubes
    • 2 tablespoons soy sauce or wheat-free tamari (for gluten-free)
    • 1½ cups packaged broccoli slaw mix
    • 2 cups hot cooked rice
    • Salt, to taste
    • Freshly ground black pepper, to taste
    • ½ cup creamy peanut butter
    • 2 tablespoons sriracha
    • Juice and zest of 1 lime
    • ¼ cup chopped salted peanuts
    • Chopped peanuts, for garnish
    • Fresh lime slices and cilantro leaves, optional for garnish
    Instructions
    1. Drain the pineapple chunks, reserving juice.
    2. Place ¼ cup of the pineapple juice into a bowl with the soy sauce; add the salmon, tossing to coat. Let sit about 15 minutes.
    3. Gently stir ¼ cup of the pineapple juice and broccoli slaw into hot rice, until well combined. Season to taste with salt and black pepper. Cover to keep warm.
    4. Whisk the peanut butter with the remaining pineapple juice, sriracha, lime juice, and lime zest, until well combined.
    5. Place an oven rack 6 inches from broiler element and preheat the broiler. Line a broiler pan with foil and grease.
    6. Thread the salmon cubes and pineapple chunks onto 8 metal (or soaked bamboo) skewers, dividing equally, and place them on the prepared broiler pan.
    7. Cook the skewers for 2 minutes, then brush with the peanut butter mixture. Repeat brushing and broiling until the salmon is flaky, turning as needed to brown evenly, about 8 minutes total.
    8. Divide the warm rice slaw evenly among four serving plates and top with skewers.
    9. Sprinkle the skewers lightly with chopped peanuts. Serve with additional lime slices and cilantro leaves, if desired.
    Nutrition Information
    Serving size: ⅙ recipe Calories: 456 Fat: 21.1g Saturated fat: 3.7g Carbohydrates: 38.9g Sugar: 12.2g Sodium: 494mg Fiber: 4g Protein: 31.9g
    3.5.3229
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    East Side Mario's is an Italian restaurant chain in Canada with a full food allergy guide and gluten-free menu.

    East Side Mario’s offers Many Options to Build Your Own Dairy-Free Pasta

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    7 Comments

    1. alison on April 26, 2017 10:14 am

      is there a way I can make this nut free?

      Reply
      • Alisa Fleming on May 2, 2017 8:16 am

        See the “peanut-free” note right above the recipe alison. The recipe is already tree nut free.

        Reply
    2. Michelle | A Dish of Daily Life on May 3, 2016 12:13 pm

      This definitely looks like something my family would enjoy! I can’t wait to try it out!

      Reply
    3. (what runs) Lori on May 1, 2016 7:48 am

      I am absolutely making these this week. 100% right up my alley! I love this. Looks easy and quite delicious. Yum, yum, yum!

      Reply
      • Alisa Fleming on May 1, 2016 4:28 pm

        It is! Dang, I wish you lived closer so we could do some yummy meals together 🙂

        Reply
    4. Wendy on April 29, 2016 12:11 pm

      My husband adores Salmon and would love this. It is such an unusual combination and looks so good!

      Reply
    5. Rebecca @ Strength and Sunshine on April 29, 2016 7:27 am

      That is a perfect meal!! Spicy and Asian, but of course SALMON!

      Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    The 10 Best Dairy-Free Queso Dips & Nacho Toppers - all vegan-friendly and gluten-free

    The Best Dairy-Free Queso & Nacho Cheese Sauces

    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Caramelized Onion Dip for Your Favorite New Dairy-Free Chips

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.