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    You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Vegan Berry Mint Smoothies

    Vegan Berry Mint Smoothies

    1
    By Alisa Fleming on March 30, 2014 Alisa's Recipes, Beverages, Breakfast, Dairy-Free Recipes

    **Recipe Contest Runner-Up**

    This recipe for berry mint smoothies is a “video” entry in our March Recipe Madness Contest, created and submitted by Stephanie Weaver. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious Dairy Free.

    So Delicious Dairy Free Recipe Madness Contest - BadgeStephanie’s easy recipe for berry mint smoothies is demonstrated in such a cute way in this very brief video.

    For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

    Special Diet Notes & Options: Vegan Berry Mint Smoothies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian and generally top food allergy-friendly.

    Alisa’s Notes: I tested this recipe and was impressed with its fresh taste. As someone who almost always makes smoothies thick, sweet, and spoonable, like healthy milkshakes, I was a bit surprised, yet delighted, by the cleansing, refreshing vibe of this beverage. Though I confess that I liked it best with a couple drops of vanilla stevia added. The image below is from my kitchen, using a blend of frozen strawberries and wild blueberries. Note that I have added this recipe to Alisa’s Recipes since I’ve personally trialed it and recommend it!

    Vegan Berry-Mint Smoothies

    Berry-Mint Smoothie
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Stephanie Weaver
    Serves: 1
    Ingredients
    • 1 cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage
    • Handful fresh parsley
    • 3-4 sprigs fresh mint
    • 1 cup mixed berries (fresh or frozen)
    • 1 tablespoon vegan protein powder
    Instructions
    1. Add all ingredients to a blender.
    2. Puree on high until smooth.
    3. If desired, garnish with fresh mint.
    3.2.2807
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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