This Vegan Mocha Almond Fudge Melted Ice Cream Cake is an official entry in the So Delicious Dairy Free Recipe Contest!
Recipe By: Grant G
Vegan Mocha Almond Fudge Melted Ice Cream Cake
Prep time
Cook time
Total time
Author: Grant G
Serves: 1 cake
Ingredients
For the Cake
- ½ pint So Delicious Mocha Almond Fudge Ice Cream
- 1-1/2 tablespoons ground flaxseed
- 4-1/2 tablespoons water
- 1-1/4 cup unbleached all-purpose flour
- ¼ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup dairy-free buttery spread (such as Earth Balance)
- ¾ cup sugar
- 1 teaspoon vanilla extract
Frosting
- 5 tablespoons unbleached all-purpose flour
- 1 tablespoon cocoa powder
- ½ cup dairy-free buttery spread
- ¾ cup sugar
- 1 tablespoon safflower oil (or other neutral-tasting oil)
- ⅓ cup strong coffee
- ¼ cup vanilla dairy-free creamer (such as So Delicious French Vanilla Coconut Milk Creamer)
Ganache
- ½ cup dairy-free chocolate chips
- 2 tablespoons dairy-free buttery spread
- 2 tablespoons vanilla dairy-free creamer (such as So Delicious French Vanilla Coconut Milk Creamer)
Instructions
For the Cake
- Preheat oven to 375ºF
- Get ice cream out of the freezer and set aside in a bowl allowing to melt.
- Mix flax and water in small bowl and set aside.
- Mix flour, cocoa powder, baking powder and salt in a medium mixing bowl.
- In a large mixing bowl, beat together the buttery spread, sugar, flax mixture and vanilla. Add in the melted ice cream.
- Gradually add in the flour mixture
- Pour into a greased 9-inch cake pan.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool completely before adding frosting & ganache.
Frosting
- Mix together the flour and cocoa, and set aside.
- Mix the buttery spread, sugar and oil with an electric mixer on medium for one minute. Blend in the coffee and creamer, followed by the flour mixture.
- Refrigerate for 10-30 min before frosting cake
Ganache
- Combine ingredients and heat in small saucepan until melted. Drizzle over cake.
1 Comment
Pingback: 100+ Vegan Recipes: From Sweet Cheesecakes to Savory Entrees