Vegan Peach Bread Pudding with Gluten-Free and Nut-Free Options

This recipe for vegan peach bread pudding was an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Moriah Geller and Talia Hassid.

It’s a delicious twist on classic bread pudding that’s infused with dairy-free vanilla ice cream, and layered with fresh summer peaches. And it’s unbelievably dairy-free, egg-free and gluten-free! They pair it with this wonderful homemade Dairy-Free Sweet Tea Ice Cream Recipe.

Special Diet Notes: Vegan Peach Bread Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, and vegetarian.

For nut-free and vegan peach bread pudding, you can substitute coconut milk ice cream or another allergy-friendly vanilla ice cream for the almondmilk ice cream.

Vegan Peach Bread Pudding

 

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Prep time

20 mins

Cook time

60 mins

Total time

1 hour 20 mins

 

This summery dessert is rich in vanilla and has a warm, comforting flavor from the maple syrup and peaches.

Author: Moriah Geller and Talia Hassid

Recipe type: Dessert

Cuisine: American

Serves: 8 servings

Ingredients

• 1 loaf bread or 3 bagels, cut into 1-inch pieces (Moriah used vegan and gluten free Kinnikinnick plain bagels)
• 1 pint dairy-free vanilla ice cream, melted (Moriah used So Delicious Vanilla Almondmilk Ice Cream)
• 12 ounces silken tofu
• 5 tablespoons maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon salt
• 2 cups peaches
• Dairy-Free Sweet Tea Ice Cream, for topping

Instructions

1. Place the bread pieces into a large bowl.
2. Put the ice cream, tofu, maple syrup, vanilla, cinnamon, nutmeg, and salt in your blender and puree until smooth.
3. Pour the mixture over the bread and stir carefully to coat all of the pieces. Let sit for 10 to 15 minutes while your oven is preheating.
4. Preheat your oven to 350ºF and grease an 8x11-inch or 8x8-inch baking dish.
5. Carefully stir the peaches into the soaked bread.
6. Pour the mixture into your prepared baking dish and even it out.
7. Bake for 45 to 60 minutes, or until it reaches your desired doneness. If the top is browning, cover the dish with foil.
8. Let cool before slicing. Serve topped with Dairy-Free Sweet Tea Ice Cream.

3.5.3229

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Peach Crisp Ice Cream

Peach Cookie Crumble