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    You are at:Home»Dairy-Free Recipes»Vegan Sriracha Shells ‘n Cheese with Broccoli

    Vegan Sriracha Shells ‘n Cheese with Broccoli

    17
    By Alisa Fleming on September 12, 2016 Dairy-Free Recipes, Entrees

    Spice things up with an extra-cheesy, nutritious, flavorful bowl of vegan Sriracha Shells ‘n Cheese! This scrumptious dairy-free, soy-free recipe contains a “secret” protein-rich ingredient …

    Vegan Sriracha Shells 'n Cheese Recipe (nutritious, protein-rich, dairy-free, gluten-free and soy-free!)

    Sriracha Organic Hope Hummus + Vegan Sriracha Shells 'n Cheese RecipeIt is Sriracha Hummus! Hope Foods makes a huge line of hummus flavors, which range from Kale Pesto to the Sriracha shown at right. And unlike many other brands, Hope Hummus is completely dairy-free, soy-free, and vegan. Most hummus producers use cheap soybean oil, but they blend in high-quality organic extra-virgin olive oil instead. Each variety of Hope Hummus is also certified organic, non-GMO verified, certified gluten-free, and certified kosher pareve.

    As I’ve learned over the past few years, hummus is a healthy, high-protein helper for making creamy dairy-free sauces. This Sriracha Shells ‘n Cheese recipe involves blending hummus with cashews and extra-virgin olive oil for a very luxurious, rich pasta sauce. And don’t be afraid of the nutritional yeast! It’s a “cheesy” all-natural seasoning that melds deliciously.

    Vegan Sriracha Shells 'n Cheese Recipe (nutritious, protein-rich, dairy-free, gluten-free and soy-free!)This recipe with photo was shared with us by Hope Foods, the sponsor of this post.

    Special Diet Notes: Sriracha Shells ‘n Cheese

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    5.0 from 2 reviews
    Vegan Sriracha Shells 'n Cheese with Broccoli
     
    Print
    Prep time
    5 mins
    Cook time
    15 mins
    Total time
    20 mins
     
    Author: Allie Namath of Hope Foods
    Serves: 4 servings
    Ingredients
    • 1 8-ounce box gluten-free pasta shells (can use wheat-based, if preferred)
    • ½ head broccoli, broken into florets
    • 1 cup raw cashews
    • ½ cup Sriracha Organic Hope Hummus
    • ½ cup unsweetened almond milk beverage
    • ½ cup nutritional yeast
    • 3 tablespoon extra-virgin olive oil
    • ¼ onion, roughly chopped
    • 1 garlic clove
    Instructions
    1. Cook the pasta shells according to the instructions on box.
    2. Steam the broccoli florets for about 5 minutes, or until bright green and tender.
    3. Add the cashews, hummus, milk beverage, nutritional yeast, olive oil, onion, and garlic to your blender and puree until smooth and creamy.
    4. Stir the cheesy hummus sauce into the pasta until well coated. Gently stir in the broccoli, and serve.
    3.5.3208
    Vegan Sriracha Shells 'n Cheese Recipe (nutritious, protein-rich, dairy-free, gluten-free and soy-free!)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    17 Comments

    1. Pingback: 22 Healthy Winter Recipes to Ring in the New Year (All Dairy-Free!)

    2. Pingback: 19 Irresistible Vegan Macaroni and Cheese Recipes - MyRadDish

    3. Heatherlen Marie Bush on September 16, 2017 9:24 pm

      Thank you I have egg dairy peanut gluten and few other things .long grain brown rice is so boring when the rest of the family is having yummy things I get rice cakes or tofu slabes the 70s and 80s my taste buds were dead but if i gave in to my taste buds i would fill up with mucus and stop breathing no fun

      Reply
    4. Clare on November 18, 2016 3:15 pm

      Do the cashews have to be soaked, or as just as is?

      Reply
      • Alisa Fleming on November 18, 2016 3:36 pm

        They aren’t soaked in this recipe. If you’re worried that your blender or food processor can’t tackle them, then you can pre-grind the cashews in a spice grinder before adding them.

        Reply
    5. Sarah- A Whisk and Two Wands on November 14, 2016 10:27 am

      They look so rich and creamy and I love the spicy kick of Sriracha!

      Reply
    6. Oisin on October 8, 2016 5:37 am

      I assume the hummus also goes into the blender with the rest of the ingredients?

      Reply
      • Alisa Fleming on October 8, 2016 8:42 am

        Yes! Thanks for catching that Oisin, fixed!

        Reply
    7. Amanda Kanashiro on September 14, 2016 6:36 pm

      I need that hummus! My husband would devour it!

      Reply
      • Alisa Fleming on September 15, 2016 11:53 am

        It’s so good Amanda!

        Reply
    8. Wendy on September 14, 2016 8:29 am

      I absolutely love this Alisa! I haven’t heard of this brand of hummus, but I’m going to find it and give this recipe a try.

      Reply
      • Alisa Fleming on September 15, 2016 11:55 am

        I highly recommend it Wendy. All of the bold flavors are just made for some of your amazing savory recipes.

        Reply
    9. Cricket Plunkett on September 13, 2016 11:38 am

      Love that you added some veggies to a very indulgent meal!

      Reply
    10. Caroline on September 13, 2016 9:59 am

      And when will you be making this dish for me? How did I miss the taste testing. Folks, the benefit of living in the same town as Alisa is the ability to beg for samples!

      Reply
      • Alisa Fleming on September 15, 2016 11:59 am

        Haha, you are too sweet Caroline! This one was actually created by Allie at Hope Foods. But I’m thinking perhaps we should test out a variation of our own! They’ve got a roasted red pepper hummus that would be blissful in this!

        Reply
      • Heatherlen Marie Bush on September 16, 2017 9:28 pm

        Can I visit girls lol.

        Reply
    11. Becky Striepe on September 13, 2016 9:14 am

      What a great idea to use hummus! I bet that makes it soooo creamy!

      Reply

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