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    You are at:Home»Dairy-Free Recipes»Beverages»Vegan Swiss Mint Mocha

    Vegan Swiss Mint Mocha

    17
    By Alisa Fleming on December 8, 2016 Beverages, Dairy-Free Recipes

    Thanks to Leah for testing out and taking such amazing pictures of this dairy-free Swiss Mint Mocha recipe. It was shared with us by Almond Breeze over a decade ago, and we wanted to make sure it was still a keeper. Fortunately, it is! In fact, we thought this barista-style beverage deserved a full refresh for the holidays.

    Dairy-free Swiss Mint Mocha Recipe (easy, vegan and delicious)

    How to Froth Your Swiss Mint Mocha

    To get that coffee shop froth, you have a few at-home options. The first is a very simple hand-held milk frother. We have one of these inexpensive gadgets in our home, and it gets serious mileage mixing all types of beverages. For frequent frothers, you may want to splurge on an automatic frother and heater. Finally, Leah was able to get the froth you see by simply giving this beverage a quick spin in her blender.

    Barista-Style Dairy-free Swiss Mint Mocha Recipe (easy, vegan and delicious)

    Special Diet Notes: Swiss Mint Mocha

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.

    For a low sugar option, you can use unsweetened chocolate almond milk beverage in this mint mocha. Then simply sweeten to taste with your preferred sweetener.

    5.0 from 2 reviews
    Dairy-Free Swiss Mint Mocha
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Be your own barista with this easy, chocolaty, holiday-inspired hot beverage.
    Author: Almond Breeze
    Serves: 1 Serving
    Ingredients
    Mint Mocha
    • 1 cup strong, freshly brewed coffee
    • 1 tablespoon cocoa powder
    • ¼ teaspoon peppermint extract
    • ½ cup chocolate almond milk beverage
    Optional Garnishes
    • Peppermint stick
    • Grated dairy-free dark chocolate or semi-sweet mini chocolate chips
    • Dairy-free coconut whip
    Instructions
    1. In a mug, whisk together the coffee, cocoa, and peppermint extract.
    2. Froth the milk beverage until hot and foamy (see frothing options in the post above).
    3. Pour the milk beverage over the coffee.
    4. Top or serve with any of the optional garnishes.
    3.5.3226
    Barista-Style Dairy-free Swiss Mint Mocha Recipe (easy, vegan and delicious)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    17 Comments

    1. Julie @ Running in a Skirt on December 14, 2016 9:08 am

      This looks absolutely amazing. I’m such a mint fan so this looks perfect!

      Reply
    2. Emily on December 13, 2016 3:15 pm

      I never realized there were so many amazing beverage frothers out there! I will have to get one to make this delicious looking recipe!

      Reply
    3. Meg @ With Salt and Wit on December 13, 2016 2:52 pm

      I am going to make this for me! Love this!

      Reply
    4. Susie @ SuzLyfe on December 13, 2016 12:17 pm

      Mint hot chocolate and minty mochas are a holiday must. Delicious!

      Reply
    5. Jenn on December 13, 2016 10:23 am

      Oh yum! Reminds me of the Peppermint Mochas from Starbucks that I love…but healthier and without the hefty price tag!

      Reply
    6. Taylor Kiser on December 13, 2016 5:27 am

      Who needs a coffee shop when I can make this at home?! Mint and mocha – oh yes! Looks so great!

      Reply
    7. Lindsay Cotter on December 12, 2016 7:05 pm

      I’d love to cozy up on the couch with a cup of this! Loving the amazing pictures too!

      Reply
      • Alisa Fleming on December 23, 2016 3:57 pm

        Aren’t they pretty? That is Leah’s magic!

        Reply
    8. Elizabeth Shaw on December 12, 2016 4:19 pm

      Such a festive and seasonal treat! I love the adorable straw, I bet it tastes delicious!

      Reply
    9. Sarah on December 12, 2016 3:13 pm

      These look delicious! Any reason to enjoy my coffee or a hot cocoa (as long as it isn’t too sweet and heavy)!

      Reply
    10. Laura on December 12, 2016 1:43 pm

      I L-O-V-E mochas! What a festive, healthy twist on a yummy treat!

      Reply
    11. amanda -runtothefinish on December 12, 2016 1:12 pm

      ohhhhhhh man I am all over this!! I don’t drink a ton of coffee, but I love the mint focus and what a nice little pick me up before or after we go hiking this winter

      Reply
    12. Kat on December 12, 2016 11:11 am

      Oh my gosh this sounds incredible. What a fun [and festive!] way to spice up the morning coffee. Totally giving this Mint Mocha recipe a try!

      Reply
    13. Amanda on December 9, 2016 4:28 pm

      This looks so yummy! I seem to be having issues with high fat dairy lately, I may have to give this a try!

      Reply
      • Alisa Fleming on December 12, 2016 8:51 am

        Yes, you should! I know what you mean Amanda. In general, I tend to have trouble with higher fat. I don’t know how some people’s stomachs survive those grain-free baked goodies! 🙂

        Reply
    14. Kristen Chidsey on December 9, 2016 3:57 am

      I think I am going to make this now for myself 🙂

      Reply
      • Alisa Fleming on December 9, 2016 7:31 am

        You deserve it Kristen.

        Reply

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