Vegan Swiss Mint Mocha


Thanks to Leah for testing out and taking such amazing pictures of this dairy-free Swiss Mint Mocha recipe. It was shared with us by Almond Breeze over a decade ago, and we wanted to make sure it was still a keeper. Fortunately, it is! In fact, we thought this barista-style beverage deserved a full refresh for the holidays.

Dairy-free Swiss Mint Mocha Recipe (easy, vegan and delicious)

How to Froth Your Swiss Mint Mocha

To get that coffee shop froth, you have a few at-home options. The first is a very simple hand-held milk frother. We have one of these inexpensive gadgets in our home, and it gets serious mileage mixing all types of beverages. For frequent frothers, you may want to splurge on an automatic frother and heater. Finally, Leah was able to get the froth you see by simply giving this beverage a quick spin in her blender.

Barista-Style Dairy-free Swiss Mint Mocha Recipe (easy, vegan and delicious)

Special Diet Notes: Swiss Mint Mocha

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.

For a low sugar option, you can use unsweetened chocolate almond milk beverage in this mint mocha. Then simply sweeten to taste with your preferred sweetener.

5.0 from 2 reviews
Dairy-Free Swiss Mint Mocha
Prep time
Total time
Be your own barista with this easy, chocolaty, holiday-inspired hot beverage.
Serves: 1 Serving
Mint Mocha
Optional Garnishes
  1. In a mug, whisk together the coffee, cocoa, and peppermint extract.
  2. Froth the milk beverage until hot and foamy (see frothing options in the post above).
  3. Pour the milk beverage over the coffee.
  4. Top or serve with any of the optional garnishes.
Barista-Style Dairy-free Swiss Mint Mocha Recipe (easy, vegan and delicious)

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


    • Yes, you should! I know what you mean Amanda. In general, I tend to have trouble with higher fat. I don’t know how some people’s stomachs survive those grain-free baked goodies! 🙂

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