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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Schlotzsky’s

Posted on by Alisa Fleming in Fast Food Restaurants with 0 Comments

Burger King

Schlotzky’s now offers an “Allergen Scorecard” on their site to help those with food allergies find foods on their menu.

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Salads - Garden Salad, Potato Salad, Pasta Salad
  • Soup - Hearty Vegetable Beef Soup, Old Fashioned Chicken Noodle Soup, Red Beans & Rice, Timberline Chile, Vegetarian Vegetable Soup
  • Bread – Flour Tortilla
  • Salad Dressings – Honey Dijon, Red Wine Vinaigrette, Robusto Italian, and Fat Free Raspberry Vinaigrette
  • Chips – Baked Regular, Baked Barbecue, Barbecue, Jalapeno, Louisiana Hot Sauce, Regular (Plain)

 

Restaurant Website: www.schlotzskys.com

Allergen Information: www.schlotzskys.com/images/adminfiles/Schlotzskys_Allergen_Scorecard.pdf

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: October 15, 2012

 

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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