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Vegan and No Asthma

Posted on by Alisa Fleming in Dairy-Free Success Stories with 0 Comments
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Elizabeth ~ I went vegan, strictly six weeks ago.  I used to drink several cups of milk a day as well as lots of yogurt and cheese.  I lived for any kind of cheese! After two weeks I noticed my chronic asthma was less noticeable.  After four weeks I am not wheezing and I have not used my inhaler since I changed my diet.  Previously I needed the inhaler almost every day. 

It seems to be the dairy that caused it.  As a bonus I am losing weight quickly and this seems to be helping my asthma also.   After having asthma my whole life I wish someone would have informed me.   Although I miss the cheese, it's worth no asthma.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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