Vosges Super Dark Chocolate Bars

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Our original review was for Mo’s Dark Chocolate Bacon Bar by Vosges, but to be honest, it hasn’t received stellar reviews. And we’re more intrigued by the vegan line of Vosges Super Dark Chocolate Bars.

At 72% cacao, these Vosges bars aren’t as “Super Dark” as we expected, but they are definitely grown-up indulgences. At last check, they included Coconut Ash & BananaMatcha Green Tea & SpirulinaGuajillo & Chipotle Chili, and Pomegranate & Goji.

Vosges Super Dark Chocolate Bars Review - Gourmet, vegan, superfood flavors with 72% cacao

In terms of price, this brand is also a bit of an indulgence. So I recommend starting with the flavor profile that fits you best. They’re all hailed for containing smooth, good quality chocolate, but the flavors do persuade the reviews significantly. As one might expect, the Banana seems to be the most possible. It’s sweeter and cohesive in flavor. The Matcha Green Tea is particular, with some loving the natural bitterness, and some left feeling confused. The Chili bar isn’t as spicy as you might expect, but does have a heat that emerges. The Goji bar has some crunch from pomegranate seeds with mild fruity flavors.

The Facts on Vosges Super Dark Chocolate Bars

Certifications: We did not note any certifications on Vosges Super Dark Chocolate Bars.

Dietary Notes: By ingredients, these Vosges Super Dark Chocolate bars are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan, and vegetarian. All bars aside from the Bacon bar are vegetarian and vegan. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Vosges Chocolate website at vosgeschocolate.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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