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    You are at:Home»Product Reviews»Dairy-Free Chocolate Reviews»Vosges Dairy-Free Chocolate Bars include Vegan Tree Mylk Chocolate

    Vosges Dairy-Free Chocolate Bars include Vegan Tree Mylk Chocolate

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    By Alisa Fleming on July 20, 2020 Dairy-Free Chocolate Reviews, Product Reviews

    Vosges bridges boutique and mainstream with their unique, and indulgent chocolate bars. Over the years, their flavors have changed. They used to offer a line of Super Dark Chocolate Bars, but those have mostly faded away. Nonetheless they still offer the Matcha Chocolate Bar, and a variation of the Banana Chocolate Bar. And, we aren’t sure how long they will stick around, but they have a Limited Edition line of Vosges Dairy-Free Chocolate called LAB: Katrina Markoff. It’s their founder’s “Pure Plant” collection.

    Vosges Dairy-Free Chocolate Bars Reviews and Info - includes Plant Pure Collection

    Vosges Dairy-Free Chocolate Bars include Vegan Tree Mylk Chocolate

    All three Pure Plant varieties are plant-based and dairy-free, but only the Tree Mylk bar is strictly vegan. The other two flavors in this line of Vosges dairy-free chocolate bars contain honey.

    Tree Mylk

    Vosges Dairy-Free Chocolate Bars Reviews and Info - includes Plant Pure CollectionIngredients: cocoa butter, unsweetened chocolate processed with alkali, coconut sugar, hazelnut paste (100% hazelnuts), peanut flour, sunflower lecithin, vanilla powder (maltodextrin, vanilla), sea salt. contains hazelnuts and peanuts. processed on equipment that also processes milk, soy, wheat, eggs, peanuts and tree nuts.

    Nutrition (per 1.1 ounces): 200 calories, 18g fat, 11g carbs, 2g fiber, 8g sugars (includes 6g added sugars), 2g protein.*

    Raw Honey Cacao Pod with Coconut

    Vosges Dairy-Free Chocolate Bars Reviews and Info - includes Plant Pure CollectionIngredients: unsweetened chocolate processed with alkali, cocoa butter, raw honey, organic desiccated coconut, cacao berry powder (cacao berry fiber, cacao berry powder). contains coconut. processed on equipment that also processes milk, soy, wheat, eggs, peanuts and tree nuts.

    Nutrition (per 1.1 ounces): 170 calories, 17g fat, 10g carbs, 4g fiber, 3g sugars (includes 3g added sugars), 3g protein.*

    Whole Cacao Pod 

    Vosges Dairy-Free Chocolate Bars Reviews and Info - includes Plant Pure CollectionIngredients: unsweetened chocolate processed with alkali, raw honey, cocoa butter, freeze dried cacao fruit, cacao berry powder (cacao berry fiber, cacao berry powder). processed on equipment that also processes milk, soy, wheat, eggs, peanuts and tree nuts.

    Nutrition (per 1.1 ounces): 160 calories, 16g fat, 11g carbs, 4g fiber, 4g sugars (includes 3g added sugars), 3g protein.*

    The Facts on Vosges Dairy-Free Chocolate Bars

    Price: $8 per 3-ounce bar

    Availability: Some Vosges Dairy-Free Chocolate Bars are sold at higher end stores and grocers like Whole Foods. But they also sell their products direct to consumers via their website below.

    Certifications: Select Vosges Dairy-Free Chocolate Bars are Certified Gluten-Free and Fair Trade Certified.

    Dietary Notes: By ingredients, these Vosges Dairy-Free Chocolate Bars are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan, and vegetarian.*

    For More Product Information: Visit the Vosges Chocolate website at vosgeschocolate.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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