Go Dairy Free

Go Dairy Free on pinterest  Go Dairy Free on Google Plus  Go Dairy Free on facebook  Go Dairy Free on twitter  Go Dairy Free rss feed  Go Dairy Free on FeedBurner

Amazing Pom-Mango Smoothie with Optional Protein Boost

Pin It
Recently, I had the opportunity to taste test some “superfoods.” And though I am not yet on the Goji bandwagon, I have to admit that I am falling quickly in love with a few wonderful superfood companies. First up was Amazing Grass. The smoothie recipe below doesn’t need that scoop of Berry Amazing Grass to be delicious, but if given the choice, I would always include it. It adds a wonderful flavor that puts the sweetness over the top and some good greens to boot.

Second up was POM Wonderful. Those attractive hourglass shaped bottles of 100% pomegranate juice offer a sweet-tart punch that I enjoyed as is, but that I positively loved in smoothies. Those who would choose apple juice over cranberry juice should probably look elsewhere, as this isn’t a super-sweet beverage. But if you like a little contrast, it is definitely worth a try. I keep meaning to try it in recipes, there are so many sweet and savory concoctions swirling around in my head, but, I just can’t seem to stop making these smoothies.

Pomegranate Mango Smoothie

Amazing Pom-Mango Smoothie with Optional Protein Boost
Prep time

Total time


This smoothie has a delightful combination of sweet and tangy to wake up your taste buds. It is my latest addiction. The picture shown here is pre-Amazing Grass. I love this smoothie so much more with the Amazing Grass, but the brown-ish-green color wasn’t exactly picture-worthy. Ignore the color, love the flavor.
Serves: 1 serving

  • ½ Cup Unsweetened Vanilla Almond Milk
  • ½ Cup Pomegranate Juice (I used POM wonderful)
  • 12 Frozen Mango Chunks
  • 1 Scoop Amazing Grass Berry SuperFood
  • 2 Tablespoons Dairy-Free Protein Powder of choice (optional)
  • Sweetener (optional – I don’t use)
  • 4 Large Chunks of Ice (optional)

  1. Combine everything but the ice in your blender, and whiz until smooth.
  2. If you would like it thicker and/or frostier, add the ice (pulsing at first) and blend until smooth.

Print Friendly
Go Dairy Free Cookbook - Dairy-Free Recipes, Guide and More
If you liked this post, please share it …
Pin It

Tagged , , , , , ,

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Leave a reply

Your email address will not be published. Required fields are marked *


Rate this recipe: