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Amazing Pom-Mango Smoothie with Optional Protein Boost

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Alisa Fleming ~ Recently, I had the opportunity to taste test some “superfoods.” And though I am not yet on the Goji bandwagon, I have to admit that I am falling quickly in love with a few wonderful superfood companies. First up was Amazing Grass. The smoothie recipe below doesn’t need that scoop of Berry Amazing Grass to be delicious, but if given the choice, I would always include it. It adds a wonderful flavor that puts the sweetness over the top and some good greens to boot.

Second up was POM Wonderful. Those attractive hourglass shaped bottles of 100% pomegranate juice offer a sweet-tart punch that I enjoyed as is, but that I positively loved in smoothies. Those who would choose apple juice over cranberry juice should probably look elsewhere, as this isn’t a super-sweet beverage. But if you like a little contrast, it is definitely worth a try. I keep meaning to try it in recipes, there are so many sweet and savory concoctions swirling around in my head, but, I just can’t seem to stop making these smoothies.

Pomegranate Mango Smoothie 

5 from 1 reviews
Amazing Pom-Mango Smoothie with Optional Protein Boost
 
Prep time
Total time
 
This smoothie has a delightful combination of sweet and tangy to wake up your taste buds. It is my latest addiction. The picture shown here is pre-Amazing Grass. I love this smoothie so much more with the Amazing Grass, but the brown-ish-green color wasn’t exactly picture-worthy. Ignore the color, love the flavor.
Serves: 1 serving
Ingredients
  • ½ Cup Unsweetened Vanilla Almond Milk
  • ½ Cup Pomegranate Juice (I used POM wonderful)
  • 12 Frozen Mango Chunks
  • 1 Scoop Amazing Grass Berry SuperFood
  • 2 Tablespoons Dairy-Free Protein Powder of choice (optional)
  • Sweetener (optional – I don’t use)
  • 4 Large Chunks of Ice (optional)
Instructions
  1. Combine everything but the ice in your blender, and whiz until smooth.
  2. If you would like it thicker and/or frostier, add the ice (pulsing at first) and blend until smooth.
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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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