Dairy-Free Avocado Chicken Salad Panini

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This recipe for a dairy-free avocado chicken salad panini is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Carly Hanellin. To qualify, the recipe uses Cultured Coconut Milk (yogurt) from So Delicious Dairy Free.

Dairy-Free Avocado Chicken Salad Panini - the recipe is optionally gluten-free and filled with healthy, rich flavors!Spring Fling Dairy-Free Recipe ContestCarly says, “One of my entries for the spring recipe contest! This is a healthy and light avocado chicken salad panini”

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Avocado Chicken Salad Panini

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and generally allergy-friendly.

Dairy-Free Avocado Chicken Salad Panini
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 4 ounces baked boneless skinless chicken breast
  • 1 medium avocado, chopped
  • 1 6-ounce container So Delicious Dairy Free Plain Greek-style Cultured Coconut Milk (yogurt)
  • ½ onion, chopped
  • 2 tablespoons cup balsamic vinegar
  • 2 teaspoons garlic powder
  • Cilantro, to taste
  • Salt, to taste
  • Pepper, to taste
  • 2 slices whole wheat or gluten-free bread of choice
Instructions
  1. Combine all ingredients, except the bread, in a medium bowl. Adjust seasonings to taste.
  2. Spread mixture on 1 slice of toast. Top with other slice. Place in panini press and cook until lightly browned. You can optionally grill the sandwich.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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