This super-fresh recipe and accompanying photo were shared with us by Whole Foods in honor of their big avocado sale. Each of these avocado, lettuce and tomato pita pockets is spiked with red wine vinegar and topped with fresh basil leaves. You can “beef” it up with your favorite flavorful additions, like roasted bell peppers, tempeh or bacon (even vegan bacon!).
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Just be sure to pick your pita pockets wisely, as some do contain allergens.
For gluten-free avocado, lettuce and tomato pitas try this allergen-free pita bread recipe by Cybele Pascal or this popular gluten-free pita bread recipe (use milk alternative in place of the milk) by the Baking Beauties.