Bread Machine – Spelt Bread (Vegan, Soy-Free, Wheat-Free)


Submitted by Betty-baker – This is another easy one, and wheat free too!  (not gluten free though…)


  • 1 1/4 cups rice or almond milk
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 4 cups spelt flour
  • 2 1/2 teaspoons bread machine yeast
  • 1/4 cup ground flaxseed or seven grain mix (optional)

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. BTW just wanted to give a tip (I have been making spelt bread for the last 3 months) : if you want the bread to stay nice and soft for up to 3 or 4 days (sometimes more), add about 2 tsp of soy lecithin granules to your flour. I think most of us can say spelt bread gets dry & crumbly within a day or so . . . but this REALLY does help ! I have also used xanthum gum or guar gum with great results too ! Cheers

Leave A Reply