Bread Machine – Spelt Bread

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Submitted by Betty-baker – This spelt bread recipe is another easy one, and it’s wheat free too!

Special Diet Notes: Bread Machine Spelt Bread

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Optionally nut-free.

Bread Machine Spelt Bread
 
Author:
Ingredients
  • 1¼ cups dairy-free milk beverage
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 4 cups spelt flour
  • 2½ teaspoons bread machine yeast
  • ¼ cup ground flaxseed or seven grain mix (optional)
Instructions
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. BTW just wanted to give a tip (I have been making spelt bread for the last 3 months) : if you want the bread to stay nice and soft for up to 3 or 4 days (sometimes more), add about 2 tsp of soy lecithin granules to your flour. I think most of us can say spelt bread gets dry & crumbly within a day or so . . . but this REALLY does help ! I have also used xanthum gum or guar gum with great results too ! Cheers

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