Spicy Russian Dressing (Vegan, Gluten-Free)


Dr. Fuhrman, author of the recent publications “Eat to Live” and “Disease-Proof Your Child: Feeding Kids Right” suggested the following recipe to experiment with.  Though it is light on sugar and oil free, there is no shortage of flavorful ingredients…


  • 1 small (4-ounce) can tomato paste
  • 4 tbsp. raw almond butter
  • 1/4 tsp. chili powder
  • 1/4 cup soy milk
  • 3 tbsp. ketchup (gluten free variety if needed)


Blend all ingredients together. Works well as a sauce for steamed leafy greans; as a condiment spread for lettuce, tomato, and avocado pita pocket sandwiches; and as a salad dressing (serves 4-6).

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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