3-Ingredient PB Cookies (Gluten-Free, Soy-Free)
My niece Kylie made these simple, yet tasty cookies, and hand delivered them to dozens of neighbors and friends for the holidays. These cookies are best eaten on the same day, when they are quite chewy. Store sealed well in plastic to keep them from becoming too crispy.
Ingredients:
- 1 cup Peanut Butter
- 1 cup Sugar
- 1 Egg
Directions:
Preheat the oven to 325. Combine all ingredients and blend well. Drop by the Tablespoon onto a baking sheet and flatten with a fork. Bake for 8 to 12 minutes, or until done.
