3-Ingredient PB Cookies (Gluten-Free, Soy-Free)


My niece Kylie made these simple, yet tasty cookies, and hand delivered them to dozens of neighbors and friends for the holidays.  These cookies are best eaten on the same day, when they are quite chewy.  Store sealed well in plastic to keep them from becoming too crispy.


  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 Egg


Preheat the oven to 325.  Combine all ingredients and blend well.  Drop by the Tablespoon onto a baking sheet and flatten with a fork.  Bake for 8 to 12 minutes, or until done.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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