No Bake Vegan Chocolate Cookies

0
No Bake Vegan Chocolate Cookies
 
Adapted from St. Veronica Jubilee Cookbook - printed in the Detroit News.  I love no bake cookies and these are a yummy option!
Author:
Serves: 48 cookies
Ingredients
  • 2 cups sugar
  • ½ cup soymilk
  • 1 stick margarine
  • 3 tablespoons cocoa
  • 1 teaspoon salt
  • 3 cups quick oats
  • 1 teaspoon vanilla
  • ½ cup toasted sunflower seeds or broken walnuts
  • 1 cup coconut, optional
Instructions
  1. Wash hands. Put pieces of waxed paper on counter.
  2. Place sugar, milk, butter, cocoa and salt in a large saucepan and bring to a boil, stirring occasionally. Remove from heat; stir in oats, vanilla, nuts and coconut, if using.
  3. Drop batter from a teaspoon onto wax paper and let cool. Store in covered container.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: