Ethnic-Style Turkey Bacon and Potato No Broth Soup

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This recipe for potato no broth soup is a “30 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Hidemi Walsh. For richness, Hidemi uses Almond Plus Protein Almond Milk from So Delicious.

Ethnic-Style Turkey Bacon and Potato No Broth SoupFast and Fresh Dairy Free Time Trials Recipe ContestThis no broth soup gets its flavor and saltiness from bacon, curry, ginger, and cinnamon!

For more details and to enter the recipe contest, see this post: http://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

Special Diet Notes & Options: Potato No Broth Soup

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, and sugar-free.

For a nut-free no broth soup, So Delicious offers Coconut Milk Beverage.

Ethnic-Style Turkey Bacon and Potato No Broth Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
Instructions
  1. Peel potatoes and dice. Slice onion thinly. Chop turkey bacon.
  2. In a saucepan, heat olive oil and cook onions over medium heat until tender. Stir in turkey bacon, potatoes and ginger. Sauté for1-2 minutes. Add water, increase the heat and bring to a boil. Cook until potatoes are tender. When the potatoes are tender, turn off the heat, transfer the soup to a blender and puree the soup until smooth.
  3. Return the soup to the saucepan, heat over medium heat and stir in almond plus. When the soup is warmed up, stir in curry powder and cinnamon. Add salt to taste.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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