Creamy Rice Milk (Vegan, Gluten-Free, Soy-Free



  • 2/3 c. hot Rice
  • 3 c. hot Water
  • 1/3 c. Cashews
  • 1 tsp. Vanilla
  • 1/2 tsp. Salt

Directions: Blend all ingredients, chill and serve. If desired, let it stand for 30 minutes or more, up to several hours. Then, without shaking, pour the Rice Milk into another container, being careful not to let the sediments at the bottom pour into the new container. Alternatively, if you are in a hurry strain the Rice Milk through a cheesecloth.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Hi!

    Can you clarify “Hot rice”? Is fully cooked rice or just raw rice boiled for a few minutes to get it hot?

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