Equivalent: Approximately 2 cups of Evaporated Milk
Ingredients:
Directions: Combine the two ingredients in a blender, and blend until well mixed.
Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
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