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Evaporated Milk for Recipes II

Posted on by Alisa Fleming in Milk Subs with 0 Comments
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Equivalent: Approximately 2 cups of Evaporated Milk

Ingredients:

  • 1 cup Soy or Rice Milk Powder
  • 1 cup Boiling Water

Directions: Combine the two ingredients in a blender, and blend until well mixed.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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