No Bake Superfood Chocolate Crunch with Milky Maca Berry, Cinnamon SuperSeed, and Java Jolt Variations

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Do you think granola requires hours of prep and slow baking time? It is delicious when prepared that way, but I have another, much faster method that I use to make this tasty chocolate crunch recipe.

No Bake Superfood Chocolate Crunch with Milky Maca Berry, Cinnamon SuperSeed, and Java Jolt Variations - Uses my quick toasted oats method for a super-fast snack! (Vegan, Gluten-Free, Top Allergen-Free) #dairyfree

This delicious chocolate crunch uses my stove-top method for quick, no bake toasted oats granola. The snack is clustered together by healthy dark chocolate with nutritious add-ins for three amazing flavor variations:

The Milky Maca Berry chocolate crunch has that unique and indescribable chocolate maca flavor with complimentary additions of creamy coconut and dried blueberries. The Cinnamon SuperSeed chocolate crunch is graced with seed butter, nutty little hemp seeds, and a touch of cinnamon to meld with rustic lucuma dark chocolate. And finally, the Java Jolt chocolate crunch is a flat out display of decadent coffee dark chocolate, supplemented with chia seeds for crunch and extra nutrition.

Trust me, there is a flavor for everyone. But these superfood chocolate crunch variations do have a more grown-up flavor profile. For younger taste buds, I recommend using dairy-free, soy-free 55% dark chocolate or semi-sweet chocolate chips for the chocolate.

No Bake Superfood Chocolate Crunch with Milky Maca Berry, Cinnamon SuperSeed, and Java Jolt Variations (Vegan, Gluten-Free, Top Allergen-Free) - Uses my quick toasted oats method for a super-fast snack! #dairyfree

Special Diet Notes: No Bake Superfood Chocolate Crunch

By ingredients, all variations of this recipe are dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, optionally vegan, vegetarian, and generally top food allergy-friendly.

I’m sharing this post with Gluten-Free Wednesdays and Allergy-Free Wednesdays.

4.0 from 1 reviews
No Bake Superfood Chocolate Crunch with Milky Maca Berry, Cinnamon SuperSeed, and Java Jolt Variations
 
Prep time
Cook time
Total time
 
I use Pascha chocolate in this recipe because it is dairy-free and made in a Top 8 allergen-free facility. Should you have additional quality concerns, Pascha is also certified organic, fair trade, non-GMO verified, vegan, and gluten-free.
Author:
Serves: 4 servings
Ingredients
Milky Maca Berry Chocolate Crunch
Cinnamon SuperSeed Variation
Java Jolt Variation
Instructions
  1. In a small bowl, whisk together the sweetener, oil, vanilla, stevia (to taste), and salt.
  2. Heat a non-stick skillet over medium heat and line a baking sheet with parchment paper or a silicone baking mat.
  3. Add the oats to the skillet, and toast, stirring often, for about 5 minutes, or until they just lightly brown and are fragrant. Add the coconut and cook and stir for just 20 seconds. Remove from the heat and immediately stir in the coconut oil mixture until fully combined.
  4. Pour the mixture out onto the prepared baking sheet, immediately add the berries and chocolate, and stir until thoroughly combined. Roughly flatten the mixture, and let sit to harden. If antsy, place it in the refrigerator or freezer to hasten the process.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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