Egg & Potato Salad
- 4 Medium Eggs
- 8 Small potatoes / new potatoes
- 1 Lettuce / salad bag
- ½ Cucumber
- 10 Radishes
- 2 Carrots
- 6 Cherry tomatoes
- Boil the potatoes (new potatoes are best for this salad) until cooked. Leave to cool.
- Hard boil the eggs to your preference.
- Shred the lettuce and slice the cucumber into chunks.
- Grate the carrots and radish.
- Half the cooled potatoes and quarter the cool hardboiled eggs.
- Carefully mix everything together with a splash of extra virgin olive oil.