Brown Gravy (Vegan)



  • 2 cups of vegetable broth (for non-vegan, may use beef or chicken broth)
  • 1 tablespoon brewer’s yeast
  • 1 tablespoon Tamari
  • 1/4 cup oil, olive is best
  • 1/4 cup flour, whole wheat or garbanzo flour


Heat oil in a frying pan, add the flour. Stir with a whisk until bubbling.  Add broth a little at a time until the desired consistency.  Add the yeast and tamari And stir well.  If using garbanzo flour, add a little sweet basil for  an unusual but satisfying taste.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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