Cheese-Like Sauce (Vegan, Gluten-Free)

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This Cheese-Like Sauce is a unique blend of flavors and comes from a contributor to All Recipes.

Special Diet Note: Cheese-Like Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, plant-based, vegetarian, and optionally nut-free.

Cheese-Like Sauce
 
Author:
Ingredients
  • 2 tablespoons sesame oil
  • 2 tablespoons margarine
  • 1 clove garlic, chopped
  • ½ small onion, chopped
  • ¼ head cauliflower, broken into small florets
  • 2 tablespoons miso paste
  • ⅔ cup nutritional yeast
  • 2 teaspoons apple cider vinegar (optional)
  • ¼ cup diced roasted red pepper (optional)
  • 2 teaspoons cornstarch
  • ¼ cup dairy-free milk beverage, room temperature
  • 1 dash hot pepper sauce or to taste
Instructions
  1. Melt the margarine with the sesame oil in a skillet over medium heat. Add garlic and onion, and cook until it smells good. Stir in flour, and cook for one more minute. Remove from heat, and set aside.
  2. Bring one inch of water to a boil in a saucepan. Add cauliflower, and cook for 10 minutes, or until very tender. Drain, and place in a blender along with the onion and garlic mixture, miso paste, yeast, cider vinegar, and red peppers, if using. Process until smooth, adding a bit of water if necessary to get things moving.
  3. Pour the blender mixture back into the skillet, and turn the heat to medium. Stir together the cornstarch and rice milk; mix into the sauce. Bring to a simmer, and cook to desired thickness. If the sauce becomes too thick, add a bit more milk. Season with hot pepper sauce, and adjust flavorings to suit your taste. More red peppers will make a sweeter sauce, more vinegar will take away some sweetness. Serve over your favorite pasta.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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