Vegan Key Lime Pie


This recipe for vegan key lime pie is a “sweet” entry in our March Recipe Madness Contest, created and submitted by the Sugar Bakers, CJ Leavens and Joey Conway. To qualify, the recipe contains 8 core ingredients or less, but includes Coconut Milk Beverage by So Delicious Dairy Free.

Vegan Key Lime PieSo Delicious Dairy Free Recipe Madness Contest - Badge

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Vegan Key Lime Pie

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.

This easy vegan key lime pie can easily be soy-free, if you select a dairy-free and soy-free cream cheese alternative, and gluten-free with a gluten-free and dairy-free pie crust.

Vegan Key Lime Pie
Prep time
Cook time
Total time
Serves: 6
  • 8 ounces dairy-free cream cheese alternative
  • ½ cup fresh squeezed Key lime juice, plus zest for garnish
  • ½ cup So Delicious Dairy Free Original Almond Plus Almond Milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • Prepared vegan pie crust (they like to use a vegan graham cracker pie crust with this recipe)
  • Dairy-free whipped topping
  1. Blend all ingredients in a blender until smooth.
  2. Cook to a boil over medium heat.
  3. Pour into a prepared pie shell and cool.
  4. Top with dairy-free whipped topping.
  5. Sprinkle with Key lime zest.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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