When Jennifer at the food allergy-friendly Navan Foods insisted that I try Lucy’s Cookies, well, who was I to turn down cookies? Cookies are my favorite dessert; and though I am a loyalist to the oh-so-classic chocolate chip, I rarely turn up my nose at any flavor or variety. And since these are also baked without wheat, gluten, dairy, eggs, peanuts, and tree nuts, I thought you might all like to know about them. I confess that my tastes lean toward big, soft and chewy cookies, so I was a bit surprised when I discovered Lucy’s cookies are semi-petite crispy cookies. I feared that these cookies may have met the wrong taster … but I couldn’t have been more wrong! Lucy’s gave me (and my waistline) a new appreciation for the crispy cookie … Read the Full Review
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.